Good Hotel Guide Review
This country hotel ticks all the boxes – historic building, beautiful gardens, smart bedrooms, relaxed dining, spa and pool – while retaining a homely feel. ‘The warmth of the welcome by staff continued to impress,’ says one fan; ‘a beautiful hotel in glorious surroundings,’ enthuses another. Surrounded by the Robinson family’s farmland, the hall – dating from Jacobean times – is impressive. Tartan carpets on flagged or polished-wood floors, tweed-covered armchairs, and walls with hunting prints and Victorian watercolours create ‘a comfortable yet informal atmosphere’. There is space to relax, from the elegant drawing room or cosy library bar to the spa and the terraces overlooking the gardens. Bedrooms are ‘modern country house’ in style, and range from the main hall, with original features, to more contemporary spa bedrooms, and rustic mews and coach house rooms. The restaurant wins praise for its ‘quality, value and variety of menus’. Meals include steak and ale pie, bistro dishes such as herb-crusted hake, plus vegetarian choices. ‘All in all a delightful place to stay.’ (Alwyn and Thelma Ellis, Ralph Wilson, HP)
38. 9 in coach house, 6 in mews, 7 in spa, 2 suitable for disabled.
all year except 24–27 Dec.
lift, bar, restaurant, spa brasserie, lounge, drawing room, private dining rooms, in-room TV (Freeview), civil wedding licence, function facilities, 4-acre garden, spa, tennis, 9-hole golf course, public rooms wheelchair accessible, adapted toilet.
all day in bar, restaurant.
all ages welcomed.
allowed in bedrooms, public rooms.
Amex, MC, Visa.
per room B&B single £115–£205, double £145–£235, D,B&B double £216–£306. À la carte £35.
Autumn Gold Special Offer from £85 per person per night
AUTUMN GOLD – As the nights start to draw in, the fires are lit and the trees turn to shades of golden brown…. this is a lovely time for a break in the countryside at Headlam. Available throughout October & November to include: Accommodation in a Main Hall, Spa or Mews room. English breakfast each morning. Three course a la carte dinner each evening. A full afternoon tea on one day (to be booked in advance). Use of the spa facilities. £95 per person per night based on two sharing and a 2 night minimum stay. £85 per person per night based on two sharing and a 3 night minimum stay. Single occupancy supplement: £40 per night. Saturday night supplement: £15 per person.
Upgrade to a Main Hall Deluxe Room, Spa Balcony Room or Junior Suite: add £10 pppn. To benefit from this offer, please mention the Good Hotel Guide when booking.
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.