On the edge of Snowdonia national park, this historic mansion, lavishly refurbished, is today a sumptuous country house hotel rich in antiques, plush fabrics, fine wood panelling and painted ceilings. (The Biedermeier divans are just right for swooning into.) Spacious bedrooms retain original features such as a marble fireplace, and add modern luxuries: towelling bathrobes, a complimentary decanter of sherry, a gilt-framed mirror that transforms into a television screen. Two suites are in a turret. Under the mentorship of Michelin-recognised chef Michael Caines, Gareth Stevenson cooks seasonal fine-dining menus in the formal restaurant. The pampering extends to the luckiest dogs, who get not only a comfy bed but a doggy robe. Two miles from town.