‘We always look forward to staying.’ Miles and Audrey Hunter’s ‘tranquil’ small hotel on the Welsh border received a flurry of praise from new and regular visitors this year. ‘After a trying journey, we were ushered in by unfailingly pleasant staff. Memories of the drive were already fading by the time we reached our room.’ In the ‘warm, welcoming’ lounge, daily newsletters, maps and guidebooks help plan the day, aided by log fires, newspapers and big armchairs. However, on a return visit in 2018, one Guide regular found the lounge ‘still rather cold for relaxing’. Individually styled bedrooms, with newly upgraded en suite shower, are peaceful and ‘spotless’. ‘Our beautiful room had plenty of space, splendid views, a private terrace and an efficient bathroom with lovely toiletries.’ Outdoor seating is a ‘restful’ place to while away the afternoon before (newly promoted) chef Alex Lloyd gives British concoctions a modern twist – ‘a joy’. ‘Breakfasts were as appetising as ever, with several new options since our last stay, including avocado on sourdough with grilled bacon. The poached eggs (my test for quality) were excellent.’ ‘I want to go back now!’ (Bob and Jean Henry, Mary Hewson, and others)