13. 3 with separate entrance, 1, on ground floor (garden suite), suitable for disabled.
all year except Mon, Tues and last 2 weeks Jan, restaurant closed Wed/Thurs lunch.
2 lounges, bar, 2 dining rooms, free Wi-Fi, in-room TV (Freeview), civil wedding licence, 3-acre garden.
all ages welcomed.
allowed in some bedrooms (£10 per night), not in public rooms.
Amex, MasterCard, Visa.
per room B&B £180–£250, D,B&B £320–£430. Set dinner £65, tasting menus £75–£90 (plus optional 10% service on food and drink charges). 1-night bookings refused at Christmas.
Good Hotel Guide Review
‘One comes for the food, and it doesn’t disappoint,’ reports a trusted Guide reader after a 2018 visit to Susan and Bryan Webb’s Michelin-starred restaurant-with-rooms in a ‘peaceful, rural location’. The ‘main event’ is served in dining rooms ‘where an air of quiet calm prevails’ with Bryan Webb’s menus exploiting seasonal Welsh produce, perhaps loin of venison with goat’s cheese gnocchi, port and elderberry sauce. ‘We had two excellent meals. Nothing complicated or pretentious. Turbot on leek risotto with red wine sauce was delicious and, at £55 for two courses, the meal was not overpriced.’ Service is ‘professional, friendly’. The other part of Tyddyn Llan’s formula is its ‘tastefully decorated, well-furnished, comfortable rooms’ with ‘uplifting’ contemporary hues and a ‘decent bathroom’, slightly let down by ‘captive coat hangers’ and ‘poor bedside lights’. Small niggles, however. Tyddyn Llan is run with aplomb by Susan Webb. ‘Madame is constantly watchful, ensuring everything is as it should be while giving guests her undivided attention. This is the French model, and a very good one.’ Breakfast with ‘decent’ coffee and ‘everything freshly cooked’ is ‘fine’. (David Hampshire, and others)
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Six Course Tasting Menu Special Offer
Discover the wonderful countryside of North Wales with good honest cooking by Chef Patron, Bryan Webb of Tyddyn Llan in the village of Llandrillo. Taste Bryan’s dishes with a six course tasting menu, canapes and a glass of Champagne to celebrate being the editor’s choice for restaurant with rooms in the 2018 Good Hotel Guide. Tyddyn Llan has held a Michelin star for its cooking since 2010. One night stay to include a glass of champagne with canapes before a six course tasting menu, bed and continental breakfast from £240 per couple in standard room, £280 in a large room and £320 in a best room. Stay for a second night for £240 per couple to include 2 courses from the main menu, bed and continental breakfast (upgrade to full breakfast for £8.50 per person) regardless of which room you stay in. To benefit from this offer, please mention the Good Hotel Guide.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide