‘We loved the atmosphere, the amazing food and the beautiful bedrooms.’ Watch the ducks whizz by on the river, as did recent guests, from the bedrooms of this popular gastropub-with-rooms. In the thatch-roofed pub, chef/patrons Guy and Brittany Manning win rave reviews for their informal modern British menu, which uses uber-local ingredients such as home-grown greens and eggs from home-reared hens. ‘Their “Taste of Autumn” menu was a feast of flavours and textures, combined with some really interesting wines. All was explained by knowledgeable and friendly staff.’ (Michelin inspectors come to the same, contented conclusion – the pub has had a star since 2013.) Across the road, each bedroom in the Troutbeck Guest House has a private deck and views of the River Avon and countryside. ‘Our room had been decorated with enthusiasm and flair. In the bathroom: special toiletries in big jars, and a super shower over the bath.’ The morning meal is worth waking for. ‘Breakfast was beautifully presented, with some unusual ingredients and lovely home-made breads and jams.’ (Jackie Tunstall-Pedoe, TS)