The Grove - Gourmet Escape Special Offer
Here is another starry new chef to look out for. Earlier in the year Douglas Balish, with a Michelin star under his belt, joined this charming hotel, determined to make the most of the larder of local produce from the surrounding area and the hotel’s kitchen garden. Fine dining in the Fernery restaurant includes such dishes as lamb, goat’s curd, morel, wild garlic, or, for vegetarians, duck egg, quinoa, wild garlic, celeriac. You can eat a la carte, or from a six- or eight-course tasting menu - or opt for more informal dining in the Artisan Rooms.