‘My favourite place to stop when travelling north. It’s the tops.’

This ‘amazing’ restaurant-with-rooms in a converted 18th century malthouse overlooking the stunning Evenlode valley. Its new young and dynamic owner is Adam Taylor, and Michelin-starred chef Matt Weedon (a member of Slow Food UK’s Chef Alliance) has recently taken over the kitchen.

In ‘a lovely village’ on the edge of the North Yorkshire moors, Andrew Pern’s ‘stylish old inn’ is a mix-and-thatch of ancient cruck-framed pub, dining extension, and lodgings in a converted building opposite.

Brothers Charles and Edmund Inkin invite you to eat, drink, sleep. Pray and love, too, by all means: there is a free-and-easy vibe at this dining pub, ‘a truly wonderful place’.

At the centre of a row of quarrymen’s cottages, built in 1820 of the same local granite, this ‘charming hotel’ is true to its motto, ‘steadfastly traditional’. It is in the small village of Haytor Vale, ‘just below the famous Haytor rocks’ on the south-eastern edge of Dartmoor.

Deep in rural Wiltshire, on the edge of the Fonthill Estate and Cranborne Chase, this ‘lovely old Georgian inn’ is Dan Brod and Charlie Luxton’s sophisticated take on a country pub.

On cold days a roaring log fire warms the beamed bar at this ‘winning combination of gastropub, local inn and restaurant-with-rooms’ in a ‘pretty but unremarkable old village’.

On a wide village green guarded by ochre-hued houses, Archie and Nicola Orr-Ewing’s ‘photogenic’ 16th-century pub extends a ‘relaxed yet professional’ welcome.

‘We are very likely to return,’ enthuses one reader about this quintessential Somerset pub, which makes a good pit stop for journeys to and from the West Country.

This ‘amazing’ restaurant-with-rooms in a converted 18th century malthouse overlooking the stunning Evenlode valley. Its new young and dynamic owner is Adam Taylor, and Michelin-starred chef Matt Weedon (a member of Slow Food UK’s Chef Alliance) has recently taken over the kitchen.

‘In a lovely location’, Sarah Hudson’s restored coaching inn on the banks of the River Monnow continues to delight readers.

After 20 years at the helm, Steve and Nicola Reynolds continue to offer a heady brew of cosy pub, ‘wonderful’ food and ‘professional, friendly service’.

‘It never fails to please,’ write Guide regulars in 2019 after a return visit to Charles and Edmund Inkin’s dining pub with rooms. ‘We highly recommend the accommodation and the food.’

In ‘a great location’ in vibrant ‘Portman Village’, tucked away behind Oxford Street, this ‘all-day café/bar/restaurant-with-rooms’ has a relaxed vibe.

‘Very much the country pub, with a warm buzz to it’, this old coaching inn, built around a cobbled courtyard, stands at the heart of a historic stone village.

On the banks of the River Avon, in a ‘charming’ village, stands ‘a pub-with-rooms that has real character and is clearly popular with the locals’.

Guide stalwarts received ‘a most genial welcome from Chris the barman’ on arrival at Graham and Rachel Bucknall’s pub-with-rooms beside a bridge over the Union Canal.

Philip and Sheila Mepham’s gabled dining-pub-with-rooms 'by the village green' is a consistent hit with returning Guide readers who find it ‘as good as ever’.