‘A little oasis’ in the market town, this ‘pleasant’ hotel stands in a ‘lovely’ walled garden ideal for an alfresco drink or two. It is owned by Nicky and Paul King. ‘Comfortable, well-furnished’ bedrooms are decorated in modern or traditional style. Ask for one with a private garden, and receive extra space in which to stretch out. Afternoon teas, snacks, sandwiches and light meals may be taken in the bar and lounge; in the restaurant, ‘tasty’ seasonal menus might include Devon crab, cucumber and horseradish, green apple, sea purslane; confit duck, parsley gnocchi. Eat on the terrace in good weather. Sherborne Abbey is close by.