Close to the Assembly Rooms and other Bath glories, in ‘an unsurpassed situation’ yet ‘so quiet’, Laurence and Helen Beere’s hotel is smart and getting smarter, with bedrooms and bathrooms receiving a designer make-over

‘Behind the dramatic facade lies a beautiful garden,’ writes a reader in praise of this hotel and spa with its green oasis at the centre of a divine Georgian crescent.

In March 2018, the then owners sold what was then Bridge House to Silvana Bandini and Chris Staines, she a former general manager at The Pig near Bath, he one-time executive chef at the Abbey Hotel, Bath.

‘We only called in for coffee, but were shown around by enthusiastic staff… and came away thinking what a wonderful place.’ A reader was impressed by this Georgian country house hotel, set back from the road, in lovely gardens.

'In its glory, in the very beautiful Otter valley', this Elizabethan manor house is the fifth member of Robin Hutson’s Pig family.

Perfect peace reigns at this friendly hotel in at the end of a quarter-mile drive, in a densely wooded river valley at the western edge of Exmoor national park.

You might find Cornish lamb on the menu at Rick and Jill Stein’s flagship venture in a harbour town on the Camel estuary, but it is for fish and shellfish that fans have come here since Stein transformed a dodgy nightclub into a basic hotel in 1975.

‘Wow! This was good.’ A regular Guide reader offered high praise after visiting Paul and Fiona Robinson’s ‘delightful’ hotel that gazes across Gerrans Bay on the Roseland peninsula.

‘One for traditionalists,’ write trusted Guide readers, of this child-friendly, dog-friendly Jacobean ancestral home in Thomas Hardy country, run by owners Richard and Brian Prideaux-Brune, with Richard’s wife, Alison.

A row of former miners’ pantiled cottages combines into a rambling, ‘appealing’ country inn in a picturesque setting where, regulars report, ‘generous portions’ and ‘generous hospitality’ come as standard.

A scattering of jazz memorabilia sets the tone – and hits the right note – at this Georgian country house B&B on a ridge overlooking the Cary river valley.

Thatched cottages and sheep-dotted fields swaddle the single-track roads to this 17th-century mellow-stone Nadder valley house in an ‘unspoilt’ village.

Up 137 steps, through ‘glorious’ gardens, ‘one of the most comfortable establishments I’ve ever stayed in’ occupies a higgle piggle of houses with ‘extraordinary views’ across Falmouth Bay.

‘Old-fashioned in style and lovely for it.’ Returning guests this year were pleased to discover that Peter Wharton’s ‘splendid’ hotel overlooking Lyme Bay ‘sails gracefully on, without feeling the need to change things for the sake of change’.

Surrounded by woodland and fields in the heart of Hardy’s Wessex, Jamie and Ariane Jones’s ‘olde-worlde’ thatched hotel, once home to the local shepherd, offers ‘a charming and very comfortable stay’.

Breakfast is served at a carved oak refectory table by the Great Hall’s massive log fire at Ann and Ian Dyer’s B&B in a manor house with private chapel.

Once used to billet D-Day troops, this revamped early 17th-century mansion now hosts ‘young children, exhausted parents’ and grandparents.

A Victorian baroque showstopper, this manor house stands on a steep hill in gardens above the Fowey estuary. It is part of the Luxury Family Hotels group.

On the cliff-top with ‘fabulous views of Mounts Bay and down to Mullion Cove itself’, the Grose family’s dog-friendly hotel is a ‘really comfortable, welcoming place to stay’.

A Regency cottage-orné, built by Jeffry Wyatville as a fishing lodge for Georgiana, Duchess of Bedford, is run today in characteristic relaxed-chic style by Olga Polizzi (see also Tresanton, St Mawes).

In the rolling South Hams countryside, Richard Hendey’s Georgian rectory turned small hotel is ‘a delightful place to stay, peaceful and friendly’. Interiors are smart and contemporary.

This ‘youthful, buzzy’ spot, say returning guests this year, is liked for its ‘good rooms, helpful, friendly staff, excellent food – and no flashy bits’.

‘We cannot praise it too highly,’ says a report this year on brothers Charles and Edmund Inkin’s dining pub with rooms.

In a hilltop market town familiar from Ridley Scott’s classic Hovis ad (Dvořák, New World Symphony, brass band), this restaurant-with-rooms, launched in 1991, is as good today as it has always been.