On a tranquil side street in a picture-postcard market town on the River Windrush, this higgledy-piggledy old inn pleased Guide inspectors with its ‘classic Cotswold ambience’.

Behind a ‘gorgeous, checkerboard red-brick-and-stone facade’, in a hamlet a mile from Goodwood and ‘an easy, breezy drive from Chichester’, the former village grocer’s shop is run as a friendly B&B.

A shooting lodge in the New Forest is home to the mother Pig, the first of Robin Hutson’s small but growing chain of family-friendly Pig hotels (see index).

Veterans of the hospitality industry Rona and David Pitchford run Georgian Macknade Manor as an elegant restaurant-with-rooms.

Once a month a string quartet serenades afternoon tea at this Victorian seafront hotel nicknamed ‘The White Palace’.

A 17th-century house, ‘in a delightful position opposite the quay’, in an ‘attractive little town’, is today run as a smart restaurant-with-rooms.

‘A comfortable, cosy place with nice rooms to curl up in’, Sam and Janet Bakose’s 250-year-old inn stands on the A272 between Midhurst and Petworth, in the South Downs national park.

‘Opposite the walls of the castle in this ancient market town’, Lee and Katie Williams run their Grade II listed Regency town house as ‘a top-notch, great-value’ restaurant-with-rooms.

Tourists should ‘forget fancy London hotels’, say readers, and instead head out to Ruth and Samantha Trinder’s hotel close to Richmond Park, with tranquil riverside garden and terrace.

Facing the ‘wide sweep of tidal mudflats’ surrounding Pagham Harbour, this whitewashed restaurant-with-rooms stands as a ‘tucked-away’ beacon of ‘delicious food’ and ‘exceptional hospitality’.

In a gem of a medieval Cinque Port town, this Queen Anne-style house designed by Sir Edwin Lutyens has a new lease of life as an upmarket hotel.

‘As wonderful as ever,’ writes a regular visitor to Sarah Burgoyne’s ‘charmingly run’ Grade II listed, red brick Georgian manor house adjoining a private estate, close to Lewes.

‘At night, surrounded by floodlit cedars and oaks, it felt like a movie set,’ writes one reader this year, after visiting the luxury New Forest retreat.

Far-reaching views across sheep-spotted countryside spool away from this ‘splendid’ 300-year-old malthouse-turned-restaurant-with-rooms above the Evenlode valley.

While smaller than some of its rural siblings, the second of Robin Hutson’s Pig hotels, tucked into Southampton’s medieval city walls, is certainly not the runt of the litter.

A ‘stunningly restored’ 17th-century threshing barn in the South Downs national park is the heart of Moya and Richard Connell’s rural B&B/restaurant and working organic farm.

A popular pub-with-rooms in a tiny, ‘beguiling’ village close to the Thames, The Plough’s warm welcome and foodie credentials are appreciated as much by locals (and their dogs) as by guests from farther afield.

That artful couple Justin and Charlotte Salisbury have transformed a 16th-century thatched village inn (albeit one that had a helipad) into the newest Residence in their small, quirky boutique hotel chain.

‘A truly wonderful place to stay,’ writes an approving guest, who savoured the 18th-century red brick pub as much as Greyhound regulars do their pints of Titanic Plum Porter.

In the hilltop village that inspired JRR Tolkien’s Bree, this red brick village pub-and-restaurant-with-rooms is a logical extension to new owner Harry Aubrey-Fletcher’s farm.

On the outskirts of a picturesque Sussex village stands this ‘handsome, extensively enlarged’ old farmhouse, run by ‘friendly, attentive staff’.

‘The best of old-world charm and modern facilities’, this child-friendly hotel in a Cotswolds market town near Blenheim Palace has bags of personality.

A wisteria-festooned arch frames the entry to this prettily refurbished hotel, in a hilly Cotswold town.

A Victorian inn, originally built to house architects and craftsmen constructing nearby Waddesdon Manor, is now a ‘comfortable’ hotel run by the Rothschild family trust and the National Trust.