Janet and Edward Boynton’s 19th-century coaching inn between moors and dales is roundly endorsed by Guide readers, who praise its ‘hospitable, interesting owners’, ‘enjoyable dinners’, ‘relaxing atmosphere’ and ‘excellent value’.

‘Frances Atkins, the chef/patron, is lovely, and the food is divine’ at this creeper-covered 18th-century coaching inn run by the Michelin-starred chef and her husband, Bill.

Standing in flower-filled gardens on the edge of the North York Moors national park, Phillip Gill and Anton van der Horst’s ‘tranquil, immaculate’ B&B ‘remains excellent’, say returning guests this year.

Once a stop-over for the York-to-Whitby stagecoach, this 16th-century coaching inn is today a ‘lovely, friendly’ spot, its window boxes abloom in season.

Heather and David Armstrong have transformed an old farmhouse – in the family for more than a century – into a ‘fascinating and unusual hotel’ spilling over into converted outbuildings and a bungalow.

In its ‘quiet village setting’ on the edge of the North York Moors, this 14th-century thatch-roofed inn looks pure chocolate box; as with all the best chocolate boxes, there is deliciousness within.

‘The homely ambience and first-rate hospitality make this friendly place exceptionally attractive.’

Georgina and Michael Curnow’s ‘upmarket B&B’ stands in garden and woodlands just beyond a ‘pretty village’ in the North York Moors national park.

‘A visit to this B&B is to be remembered, not just for the quirky, individual rooms, but also for the dedication and kindness of its owners, Michael Pearson and Eric Culley.’

A few miles from busy Scotch Corner, up a single-track lane, lies an ‘utterly peaceful’ village with two important amenities – a postbox, and Jane Ratcliffe’s ‘enjoyable’ pub-with-rooms.

‘A fashionable place that attracts far-flung customers’, this updated pub-with-rooms stands in a small village overlooking the Vale of Mowbray, on the edge of the North York Moors.

Horses and coaches once trundled up the tree-lined avenue to this former stables in Yorkshire countryside; today, James Allison’s ‘low-key, relaxing’ hotel attracts a rather smarter set.

‘Full of character and quirkiness’, Jane and Neil McNair’s ‘wonderful guest house’ is in a ‘beautifully refurbished’ 18th-century corn mill on the River Bain.

‘The food is worth the detour’ at this ‘friendly’ roadside drovers’ inn set ‘high on the hills’ near Huddersfield, with ‘tremendous views to all sides’.

Alison and Bryan Edwards extend a ‘warm welcome’ to guests at their unassuming guest house overlooking North Bay and the beach.

Simon and Caitlin Heaton’s refurbished 17th-century inn stands on a bend of a quiet country lane in the wooded Shibden valley.

Contemporary flair and classic English cuisine mix at this restaurant-with-rooms on the cobbled square of a Dales village.

In a Dales village on the River Ure, Charlotte and David Reilly have revamped this former Victorian school and headmaster’s house with panache.

Within easy reach of the Three Peaks and the Dales, Amanda and Eduardo Martinez’s B&B has ‘comfortable accommodation’ in a ‘peaceful location’.

Solidly Victorian on the outside, cheerfully modern on the inside, this old rectory standing in open countryside has been filled by owners Phil and Sarah Bucknall with period pieces and pleasingly playful touches.