Ship-owner Allan Hughes chose the perfect site for this handsome Lutyens-style Edwardian country house, on high ground, with panoramic views across Exmoor to the coast, the approach awash with daffodils in springtime.

In an idyllic location, cascading down the cliffs at St Mawes with views to St Anthony's lighthouse, Olga Polizzi's seaside hotel continues to delight readers. Once home to a yacht club, it is spread across a cluster of houses and has a feel of the French Riviera about it.

The fun, hip, relaxed ethos of this pub with exceptional-value rooms on the edge of the Fonthill Estate is evident from the minute you walk in the door. Guide insiders couldn't believe the buzz when they arrived at this 'comfy, characterful place' in the afternoon, long after lunch.

Readers are unanimous in their praise of the welcoming, helpful staff at this family-friendly hotel at the top of the town, with lovely garden, light-filled restaurant, and glorious views over Lyme Bay.

The ancient stone-built Bath Arms in woodlands on the Longleat estate gets a big thumbs up from readers for its 'excellent, attentive and pleasant staff', 'appealing menus', real ales and great-value, well-decorated rooms.

The 'amazing views' over Bigbury-on-Sea's sands towards Burgh Island are what first impress about this former Edwardian holiday home, but guests also appreciate the 'wonderful welcome, comfortable, characterful bedrooms, and accomplished cooking' at The Henley.

High on the cliff top above Chesil Beach, this is an effortlessly hip, relaxed, fun hotel with a Cape Cod vibe, light and airy bedrooms, a bar serving cocktails and seriously good cooking in the restaurant.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

Country-house luxury abounds at this child-friendly, dog-friendly hotel, a Georgian mansion in ‘well-maintained gardens a huge joy to visit’.

Reopened in July 2025 after a £3 million refurbishment for the Original Collection, this extraordinary Jacobean-style manor house in landscaped gardens, the work of an eccentric Victorian squire and parson, has country-house style bedrooms and fine-dining restaurant, dogs and children welcome.

You drive down a single-track road on the edge of Dartmoor National Park and cross a brook to reach this dog-friendly, very ancient, thatched and whitewashed village pub, redolent of history, serving excellent, locally sourced pub classics, with rustic-chic bedrooms and two resident ghosts.

A loyal following of guests returns time and again to this 17th-century house, with stone-mullioned windows in 'a lovely quiet location, with nice gardens'.

Guests are invited to join hosts Huw and Sam Rees-Prosser for aperitifs and canapés before an imaginative dinner of locally sourced produce at this former rectory in an isolated hamlet on the edge of Exmoor National Park, where bedrooms mix contemporary and period style, and have spring water on tap.

With a waterside terrace above the Fal estuary, David and Karen Richards' Edwardian hotel on the Roseland Peninsual has 19 coastal-chic bedrooms, most with a sea view, while in the restaurant menus are big on fish and seafood delivered by the hotel's dedicated fisherman.

The Gloriana of Robin Hutson's Pig hotel collection, this Grade I-listed Elizabethan beauty in the peaceful Otter valley has the expected shabby-chic interiors, with French antiques, Zoffany fabrics and portraits of bewigged bigwigs, bedrooms decorated in restful pastels, a 25-mile menu making clever use of produce from the kitchen garden, and wood-fired flatbreads served outside a restored folly.

At the heart of the Dyer family's dairy farm, with views to the Quantock hills, this B&B with onsite café occupies a 15th-century, red sandstone manor house, where log fires burn and an Aga-cooked breakfast is served at a 20ft oak table in the Great Hall, the walls hung with fearsome pikes and hallberds.

Above a sandy surfer's beach, this Victorian gabled hotel has a youthful vibe, with cool New England styling, contemporary comforts, a cocktail bar, sun terrace, modern bistro-style cooking, and now a sister hotel, The Edge of the Beach, next door.

Everything is laid on for a fun, relaxing family escape at this dog-friendly Jacobean manor house, with a crèche, cinema, spa, pools indoors and out, playground, games room, comfy lounges, country-house bedrooms in the main house and cottages, and formal and informal dining.

A drive down country lanes brings you to Ben Maschler's thatched 14th-century inn, with log fires, oak beams and flagstones, which offers seriously good gastropub dishes, four simple but chic bedrooms, and the Nadder valley on the doorstep.

Occupying the entire second floor of a Victorian house just yards from the beach, this chic B&B offers privacy and plenty of space.

Owned and run by hospitality professionals with a passion for provenance and sustainability, this white-stuccoed 19th-century boutique guest house overlooking the harbour has light and airy New England-style interiors filled with upcycled furniture, paintings by St Ives artists, and sea views from most of the sleek bedrooms.

Olive and Hugo Guest's Georgian house on the family's smallholding is run as a guest house and restaurant with beautifully styled interiors, heated pool, tennis court, and an ethos inspired by Italian agriturismo, using home-grown produce for picnics, lunches, Aga-cooked kitchen suppers and gourmet dinners.

At the heart of Exmoor, above the River Barle, this 17th-century stone inn above a medieval clapper bridge is a wildlife-watcher's paradise, with fishing on both river banks.

A single-track lane winds its way to this Tudor-style country house, in gardens and woodland on the banks of the Teign and the edge of Dartmoor National Park. It has panelled public rooms, open fires, beautiful bedrooms, Michelin-starred dining and a cosseting ambience.

On an estate roamed by red deer at the heart of Exmoor National Park, this is the perfect country pub, updated for the 21st century, with attractive, cottage-style bedrooms, and daily menus featuring meat from the owners' organic farm as well as locally landed and foraged ingredients.