Featured hotels with Special Offers
Best restaurants with rooms
Little Barwick House - Midweek Sparkler Offer
Lewtrenchard Manor - Autumn Escape Special Offer
The Capital - Weekend special offer
Middlethorpe Hall & Spa - Tailor make the break of your choice
Tyddyn Llan - Six Course Tasting Menu Special Offer
The Airds Hotel - 15% Discount Luxury Autumn Break Special Offer
Knockinaam Lodge - Late Availability 20% Discount Special Offer
Cliveden House - Three for Two Short Break
Hipping Hall - Gourmet Getaway Break Special Offer
The Crown and Castle - 'Choctober' Two-night Special Offer
Lake Isle - D,B&B Third Night Free Special Offer
Lords of the Manor - Cotswold Sumptuous Mid-Week 10% Discount Summer Stay Special Offer
Montagu Arms - Escape to the Country Break
The Gallivant - Midweek Spa Escape
The Cottage in the Wood - Autumn 'Taste Cumbria' Special Offer
Beech House & Olive Branch - Midweek Gourmet Dinner, B&B Special Offer
Llys Meddyg - Three Night Complimentary Upgrade Special Offer
Tuddenham Mill - 'Chef's Harvest' Special Offer
Old Downton Lodge - 3 Nights for the Price of 2 Special Offer
The Dial House - Free Cream Tea Special Offer
More best restaurants with rooms
Best restaurants with rooms
‘The setting, ambience and gardens are possibly the most attractive of any hotel we’ve stayed in, anywhere,’ writes a Guide reader this year of the Turner family’s country hotel, in a 16th-century priory on the River Frome.
Amid stone walls and wooded lanes deep in the Wye valley, Chris and Kirsty Harrod’s Michelin-starred restaurant-with-rooms is liked for its ‘relaxing atmosphere’, ‘excellent, professional staff’ and ‘unpretentious, really super food’.
What first smites the eye is the town’s medieval castle, formidable on its cliff-top. Steps behind it, this restaurant-with-rooms – in two adjoining 16th-century buildings restored and refurbished with contemporary flair – is no less of a surprise.
Long praised for the generous hospitality of its hosts, Derek and Celia Kitchingman, this ‘very quiet’ 19th-century tweed mill-turned-restaurant-with-rooms on the banks of the River Gynack is gaining attention, too, for its food.
‘The Mustard Seed, with its great tradition of Irish hospitality, is in safe hands,’ says a Guide reader this year of a return visit to John Edward Joyce’s ‘lovely, charming’ restaurant-with-rooms.
‘Our stay was close to perfect. It was like spending a weekend at a country house where the hostess has impeccable taste and is a first-rate cook. All this at an outstandingly reasonable price, in an interesting and accessible corner of Kent.’
Coast and countryside flavour this restaurant-with-rooms between Chichester harbour and the South Downs national park – look out for shore-harvested sea buckthorn and foraged cèpes and chanterelles on the modern menus.
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