The 'ridiculously good value' offered at this B&B astounds readers, who love staying at Walter and Nuala Sweeney's Georgian town house, where personal photographs and heirlooms complement the handsome original features.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

Steeped in history and dating in parts from Norman times, this extraordinary hotel has antique-filled bedrooms, an oasis rear garden bounded by the city wall, and a fine-dining restaurant.

Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

In a 'near-perfect position in the village square', this handsome Georgian house, now a restaurant with rooms, offers food that is 'tasty without being over fussy', 'unfailiingly attentive and friendly staff' and 'great value for money', write readers.

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

Alluringly re-designed, this Georgian mansion set back from the High Street in a smart Huddersfield suburb, is brimming with distinctive spaces in which to sit, drink and dine.

Much altered since it was begun in 1695, the Cunliffe-Lister family's neo-Gothic, castellated fantasy castle is 'a very special place, grand and imposing', in 'simply glorious' pleasure grounds and parkland.

There is a clever mix of the traditional and modern at this Victorian coaching inn with contemporary main-house, poolside and spa suites, inventive cooking in the restaurant, and an all-year heated outdoor pool.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure guests, and their dogs, are well cared for.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and inventive seasonally changing menu.

A 17th-century coaching inn on the edge of the Yorkshire Dales National Park combines all the best of a larky hotel with themed bedrooms, friendly bar, good service, fine wines and long menus especially strong on fish.

A 19th-century drovers' inn in an estate village lives again as a friendly local gastropub with rooms and spectacular moorland views.

Against the backdrop of Stag Fell, with views over Wensleydale, this many-gabled stone-built retreat offers the perfect country house escape, with antiques, comfy armchairs, warm hospitality and modern cooking of local ingredients.

You'll find rural seclusion and moorland views at this smartly decorated, owner-run farmhouse B&B just a stroll from the village, pubs and railway station.

With far-reaching views over the Vale of York, this village inn blends olde-worlde beams, cottage-style bedrooms and luxury Scandi-style garden suites, while pub classics sit alongside creative modern dishes on eclectic menus.

Guests are made to feel like old friends at this wisteria-clad, light-filled 1960s house with its peerless views over gardens to the Howardian hills.

Michael and Johanna Wignall have reimagined a 15th-century Dales inn, creating classy, contemporary bedrooms, most in annexes with views over Rylstone Fell, and intimate dining spaces in which to sample Michael's Michelin-starred cooking.

Cool styling and 'whimsical touches' characterise this Georgian town house with its comforting Yorkshire food, cocooning spa and sunny welcome to all, dogs and children included.

Raise a nasturtium martini to chef/director Tommy Banks, renowned for his wildly creative cooking and use of foraged ingredients, at the family's Michelin-starred restaurant-with-rooms, with country-style bedrooms, here on the North York Moors.

A riverside conversion of a Victorian grammar school and headmaster's house gains an A* for splendid, characterful, boutique-style bedrooms, some with terrace and hot tub, and short, set-price, foodie-pleasing menus.

Rooms are a quirky mix of rusticity, wit and chic at this 18th-century watermill on the River Bain, complete with mill machinery, where breakfast brings free-range eggs from a neighbour's hens.

In an enchanting village, this coaching inn impresses with its cosy beamed bar, indulgent bedrooms with private patio, and Michelin-starred chef James Mackenzie's spin on classic British dishes in the restaurant.

With views to the Howardian hills, this traditional village pub with individually styled bedrooms serves hand-drawn ales in the bar, alongside honest, locally sourced, classic country food in the characterful dining room.

Overlooking the village green and duck pond, this 18th-century village pub is a friendly local drop-in and foodie destination with Scandi-cool house bedrooms and spacious, eco-friendly, super-duper, stripped-back-chic timber garden rooms.

A handy stopover on the A1, this is the very model of a perfect village pub, with flagged floors, beams, wood-burner, comfy seating, neat, fuss-free bedrooms, and menus that mix pub classics with more elaborate dishes

'More country hotel than pub-with-rooms', this creeper-covered 17th-century inn, in 'a lovely location', is approached via a narrow stone packhorse bridge.

In a quiet village on the edge of the moors, this country inn is a beacon of good service, value and simple comforts, with unfussy bedrooms, modern bathrooms, thoughtful extras, and pub classics served in bar, restaurant or garden.