Good Hotel Guide

THE PIG AT BRIDGE PLACE, Canterbury, Kent is this month’s prizegiver. The latest edition to the highly successful Pig litter is set in a Jacobean House panelled rooms, secret stairs, quiet nooks for curling up with a book – as well as a cosy bar and lounge. Bedrooms in the main building have signature Pig comforts: crisp linen, Roberts radio, snack drawer full of temptations, and Bramley toiletries. Food comes from the kitchen gardens or within a 25-mile radius. Dinner is expertly cooked and served in the Coach House restaurant. Breakfast is a hot dish from a limited menu; cereal, fruit, cheese, breads and pastries, or a full cooked breakfast. The courtyard is a lovely place to sit on a sunny day.

All you need to do to win this handsome prize of dinner, bed and breakfast for two at The Pig at  Bridge Place is to SEND A REVIEW of your favourite hotel or B&B in Great Britain or Ireland. We welcome reports on places that have never been in the Guide or have been omitted, as well as those that have a current entry.

Richard Bright from Yeovil is the winner of last month’s prize of dinner, bed and breakfast for two at SOAR MILL COVE HOTEL, near Salcombe, Devon. This much-loved, family-run, family-friendly, dog-friendly hotel is high above the cliffs with a glorious walk down to the beach below. Comfortable, well-appointed bedrooms have views of sea or rolling National Trust countryside; floor-to-ceiling glass doors lead on to a private patio. You can take lunch in the restaurant, on the terrace, or in Castaways, a barefoot café, serving coffees, cream teas, light bites; a chowder of the freshest fish; a sharing board of Salcombe crab, crevettes, smoked salmon; char-grilled steak; veggie options.

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