With a Gold rating for green tourism, the owners of this small, informal hotel do all they can to ensure they are not a blot on their beautiful island landscape. They have upgraded insulation, use water flow meters and monitor energy usage. Visitors are encouraged to walk or to use public transport. Laundry products are biodegradable, and whenever possible the bedlinen is hung out to dry. There are bird feeders in the garden, home-grown organic produce for the table, with extensive use of local meat, fish and shellfish.