Good Hotel Guide

‘All aspects of the hotel hit the standard: staff service, decor, food quality, ambience.’ New endorsements for this Edwardian country house hotel under the South Downs.

This ‘amazing’ restaurant-with-rooms in a converted 18th century malthouse overlooking the stunning Evenlode valley. Its new young and dynamic owner is Adam Taylor, and Michelin-starred chef Matt Weedon (a member of Slow Food UK’s Chef Alliance) has recently taken over the kitchen.

A vine indeed grows up the Georgian frontage of Ashton Gray’s pub-with-rooms, behind which lies an older building – with a 14th-century tavern in the cellar.

At the gates of Waddesdon Manor, a half-timbered, ornately patterned Grade II listed house, originally built to accommodate the architects and craftsmen working on the manor’s construction.