On this remote island of woodland, wetlands and sandy beaches, Julie-Anne Uggla's hotel combines the friendly ambience of a local drop-in with beautiful boutique bedrooms and locally sourced cooking of a very high order.

Everything is peachy at this apricot-hued Georgian country house in the Vale of Belvoir, at the end of a long avenue of lime trees, transformed from a family home into a delightful, idiosyncratic and much-loved hotel.

Guests' happiness is paramount for host John Edward Joyce at his characterful, eclectically furnished country house with charming bedrooms and exquisite but unstuffy fine dining in the Mustard Seed restaurant.

Life is attuned to nature at this country-house hotel in a Georgian mansion on a working estate. with walled garden, biodynamic farm, luxury spa, and two restaurants that celebrate seasonality and provenance.

Old-fashioned and nurturing, the Wood family's hotel in flower-filled gardens on the edge of the moors inspires devotion among those who know it.

There's a huge sense of fun at this stylish hotel, whose logo is Vanity Fair's caricature of the 9th Marquess of Queensberry, Oscar Wilde's Nemesis. Laurence and Helen Beere's hotel, a quirky combination of four townhouses has pugilism-themed jokes throughout; the decor is knockout too.

Birdwatchers and bon vivants beat a path to Tracy and Galton Blackiston's Michelin-starred restaurant with rooms in a flint farmhouse with Blakeney nature reserve on the doorstep.

They have all their ducks in a row at this wisteria-decked gastropub with rooms overlooking the green in a village where mallards glide on old abbey fishponds.

Deep in Thomas Hardy country, this picture-perfect thatched cottage is a popular restaurant with rooms run with great charm by Ariane Jones and her husband, Jamie.

With its wing armchairs, antique settles, warm lighting, and Farrow & Ball palette, the bar of this 19th-century ironstone and limestone village pub with rooms is reassuringly cosy and welcoming.

In an idyllic location, cascading down the cliffs at St Mawes with views to St Anthony's lighthouse, Olga Polizzi's seaside hotel continues to delight readers. Once home to a yacht club, it is spread across a cluster of houses and has a feel of the French Riviera about it.

To find a gem in a quiet corner of the visitor-thronged Lake District is not easy, but this smart village inn in the lovely Lyth valley offers 'top-notch food', 'great service' and country-style bedrooms.

With smartl interiors and imaginative, locally sourced, restaurant-quality food, this dog-friendly country inn on the Lowther Estate is a happy mix of pub informality and country-house comforts.

Do you remember an inn, Miranda? Hilaire Belloc certainly remembered this Georgian coaching inn, from which he described setting out in The Four Men.

More resort than hotel, this child-friendly, dog-friendly place of escape on the Farncombe estate, on a hill above Broadway, offers a wide choice of accommodation, from chic bedrooms to treehouses and shepherds' huts, with bar/lounges, fine-dining restaurant and a wide range of activities on site.

Beside the ferry landing, with views to Mull and Staffa, this family-run hotel and island social hub has smart, uncluttered bedrooms, and short menus of locally fished and farmed produce.

A lovely, wisteria-swagged, 17th-century Bath stone inn, this is a gastropub with a wide choice of characterful rooms, a serious attitude to food, regular comedy nights and an irrepressible sense of fun.

The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

The ancient stone-built Bath Arms in woodlands on the Longleat estate gets a big thumbs up from readers for its 'excellent, attentive and pleasant staff', 'appealing menus', real ales and great-value, well-decorated rooms.

A red sandstone Cistercian priory, much altered over centuries, the Martinez family's food-led hotel, in lovely mature gardens, has a wide choice of individually styled bedrooms, a buzzy restaurant and bar serving Mediterranean-inspired dishes, and a spirit of fun.

The red-and-white candy-striped parasols outside this wisteria-swagged foodie pub with beautifully styles rooms send an irresistible message: come in, it’s fun.

Rescued from closure by two local couples, this gastropub at the heart of a picturesque village has stylish bedrooms and cooking of a very high order.

With produce sourced from its own farm and organic market garden, and beautifully styled and lavishly equipped bedrooms spread across cottages and above the village shop, this is a truly exceptional gastropub, a great place for foodies.

The Michelin-starred cuisine at this thatched gastropub in quiet Harome is the draw, but the rooms are special too, as is the setting, close to the North York Moors for a day's walking.

On a square beside the Great Ouse in the ancient port town, this fine Georgian Grade II* listed former merchant’s house, once home to what would become Barclays, was debanked in 1869 and is today a buzzy hotel and brasserie.

With 'nothing in between to Canada', this pretty blue-and-white weatherboarded farmhouse, which sits above a secluded cove on Bryher's rugged west-facing coast, is England's most westerly hotel.

Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

A popular wedding venue, this Georgian former rectory with the ambience of a small country-house hotel scored highly with Guide inspectors for the superb cooking: a place worth visiting for the restaurant alone.

Historic features are seamlessly blended with contemporary styling at this riverside gastropub with indoor, outdoor and waterside dining, and a menu of pub classics alongside more inventive dishes.

Readers return time and again to Gary and Donna MacRae's small, adults-only country-house hotel in woodland gardens, with immaculate bedrooms, fell views, and outstanding nightly set-price dinner, preceded by aperitifs and canapés in the lounge.