The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Foodie hotels in Sussex
Featured Hotels with Special Offers
The Cat Inn
West Hoathly, West Sussex
15% Discount Two Night Stay Special Offer
Park House, Hotel & Spa
Midhurst, West Sussex
'Sunday Reset at the House' Special Offer
An Edwardian country house in long-time family ownership is run as a spa hotel, restaurant and leisure destination with facilities for golf, tennis, bowls, croquet, swimming.
The Star
Alfriston, Sussex
'Relax and Restore' Special Offer
There is star quality indeed at Olga and Alex Polizzi's updated version of a historic Tudor inn, in a charming medieval South Downs village.
More Foodie hotels in Sussex
The Alfriston
Alfriston, Sussex
Made over in the Signet Collection's signature style, this country-house hotel in a picturesque South Downs village has a relaxed ambience, chic, affordable bedrooms, a boutique spa, and imaginative brasserie fare with good plant-based options.
The George Inn
Sussex
Do you remember an inn, Miranda? Hilaire Belloc certainly remembered this Georgian coaching inn, from which he described setting out in The Four Men.
Drakes
Brighton, Sussex
Indulge in a Porn Star Martini in the sea-facing cocktail bar at this stuccoed, bow-fronted Georgian seafront hotel, for this is Brighton, after all – hip, tolerant and fun.
The Welldiggers Arms
West Sussex
Just a couple of minutes' drive from Petworth, with views over farmland to the South Downs, this gastropub has smart contemporary bedrooms and some exciting menu choices.
The Lamb at Angmering
Littlehampton, West Sussex
Long a social hub for a thriving village between the South Downs and the coast, this family-run gastropub is highly regarded for its warm welcome, smart bedrooms and a menu that mixes pub classics with more imaginative dishes.

The Crab & Lobster
Sidlesham, West Sussex
Overlooking the reed beds and salt marsh of Pagham Harbour Nature Reserve – a paradise for birdwatchers – this excellent restaurant with chic, individually styled rooms is praised for its cooking of local ingredients, especially fish and shellfish, and imaginative plant-based options.

Old Whyly
East Hoathly, Sussex
Hostess Sarah Burgoyne, a Paris-trained cook, will serve a no-choice dinner by arrangement at her Georgian manor house B&B in gardens and grounds with a glamorous swimming pool, where breakfast brings new-laid eggs from the hens, and honey from the hives, and where guests are greeted with tea and cake.

The Pig in the South Downs
Arundel, Sussex
At the heart of some of Britain's best wine-growing country, and centred on a Georgian mansion, this Piggy has accommodation spread across the main house, stable buildings and wagons, with shabby-chic interiors inspired by a fictitious housewife named Mary, menus supplied by coast and countryside, kitchen garden and orchard, and its very own vineyard.

The Gallivant
Sussex
East Coast America meets South Coast England at this single-storey, seaside-chic hotel with appealing room choices, fantastic locally sourced food, a spa cabin, beach yoga workshops, and a vast expanse of sands, washed by the English Channel, just over the spectacular dunes.

The Ginger Pig
Brighton, Sussex
Bedrooms are no mere afterthought at this Edwardian mock-timbered gastropub, across the road from the shingle beach, with modern artworks, many thoughtful touches, good bathrooms, a bar and buzzy restaurant serving a short menu of pub classics and more innovative dishes.

Leonardslee House
Horsham, Sussex
Amid historic and glorious Grade I listed lakes and woodland gardens, this Italianate mansion wins acclaim for its serenely beautiful bedrooms, and for chef Jean Delport's cooking, served theatrically in Interlude restaurant, rating both a Michelin star and Michelin green star.




























