A ‘lovely drive over moors’ leads to this hotel in a North Pennines village built from the stone of a dissolved 12th-century abbey.

‘Wow, what a wonderful place this is!’ A regular reader lauded Andrew Pern’s restaurant-with-rooms on the edge of the North York Moors, which has a Michelin star and ambience on tap.

Opposite Red Beck, the stream that once powered its machinery, this former mill draws visitors to the wooded Shibden valley.

Michael and Sasha Ibbotson’s village pub-with-rooms has stone flags, wood panelling and log fires – the legacy of three centuries of hosting visitors following an ancient Celtic trail to York.

The Buchanan family has run this ‘heart-warming’ hotel for two generations, but, bar two short breaks, it has been a local hostelry since the 16th century.

‘Arriving on a wet Sunday afternoon I was immediately made to feel welcome,’ writes a trusted reader who spent four happy nights at this old Dales village drovers’ inn.

St Mary’s ‘stunning spire’ rises like Jack’s beanstalk – a heavenly marker of the approach to James and Kate Mackenzie’s ‘sublime’ pub-with-rooms.

‘Informal and friendly’, Jane Ratcliffe’s ‘utterly peaceful’ B&B stands on a hillside overlooking rolling Yorkshire countryside.

‘The tranquillity is very appealing’ at the Stainsby family’s 18th-century coaching inn-turned-gastropub in a hamlet on the slopes of the Washburn valley.

Across a cobbled driveway, Paul and Helen Klein’s ‘lovely, good-value’ 18th-century inn is an ‘utterly authentic’ slice of rural Wensleydale hospitality.

‘High on the hills’ near Huddersfield, this ‘friendly’ roadside drovers’ inn has ‘detour-worthy food’; ‘tremendous views to all sides’ are nearly as impressive.