The Buchanan family's 16th-century coaching inn offers a warm Yorkshire mix of traditional pub, smart food and modern bedrooms with character. Overlooking the market square, it's a popular locals' spot both for the ales in the fire-warmed bar and snug and the accomplished cooking.

Rising phoenix-like from the ashes of a conflagration, Andrew Pern's thatched village gastropub retains its joyful eccentricity, with quirky, rustic bedrooms in converted farm buildings, while Mr Pern's modern Yorkshire cooking has lost none of its spark.

Dogs and their people receive a warm welcome at this 18th-century former coaching inn, with cosy bar and candlelit restaurant, a mix of contemporary and country-style bedrooms in the inn and converted stables, and inventive seasonally changing menu.

With views over the Vale of York, this village inn has all the warmth, character and robust food expected of a 300-year-old country pub. Owners Michael and Sasha Ibbotson ensure guests, and their dogs, are well cared for.

Overlooking the village green and duck pond, this 18th-century village pub is a friendly local drop-in and foodie destination with Scandi-cool house bedrooms and spacious, eco-friendly, super-duper, stripped-back-chic timber garden rooms.

A 17th-century coaching inn on the edge of the Yorkshire Dales National Park combines all the best of a larky hotel with themed bedrooms, friendly bar, good service, fine wines and long menus especially strong on fish.

A handy stopover on the A1, this is the very model of a perfect village pub, with flagged floors, beams, wood-burner, comfy seating, neat, fuss-free bedrooms, and menus that mix pub classics with more elaborate dishes

With views to the Howardian hills, this traditional village pub with individually styled bedrooms serves hand-drawn ales in the bar, alongside honest, locally sourced, classic country food in the characterful dining room.

With far-reaching views over the Vale of York, this village inn blends olde-worlde beams, cottage-style bedrooms and luxury Scandi-style garden suites, while pub classics sit alongside creative modern dishes on eclectic menus.

A 19th-century drovers' inn in an estate village lives again as a friendly local gastropub with rooms and spectacular moorland views.

'More country hotel than pub-with-rooms', this creeper-covered 17th-century inn, in 'a lovely location', is approached via a narrow stone packhorse bridge.

A 17th-century former corn and spinning mill in a wooded valley combines rustic charm with character in its quirkily styled bedrooms, while produce from the kitchen garden features in Yorkshire-inspired dishes, washed down with the pub's own brew.

In a quiet village on the edge of the moors, this country inn is a beacon of good service, value and simple comforts, with unfussy bedrooms, modern bathrooms, thoughtful extras, and pub classics served in bar, restaurant or garden.

Open fires, flagstone floors and exposed stone walls give this 18th-century coaching inn, which recently underwent a swish refurbishment, a warm, traditional feel, to match its welcome.