In a sylvan setting on the remote Lleyn peninsula, Gunna and Chris Chown’s Georgian country house has had an entry in the Guide for many years.

Some forest findings with your roast Jerusalem artichokes? Estuary greens with the scallops? Nature's wild bounty features prominently at this lauded restaurant-with-rooms owned by Michelin-starred chef Chris Harrod and his wife, Kirsty.

Spread across two of Harlech’s oldest houses, Glyn and Jacqueline Roberts’s restaurant-with-rooms won approval from Guide regulars this year, with ‘an excellent room, and lovely dinner on both nights’.

‘You sense that hospitality comes naturally to the owners and their team.’ A Guide insider was impressed by Edward and Louise Sykes’s ‘personable’, family-run restaurant-with-rooms inside the Pembrokeshire Coast national park.

On their Pembrokeshire working farm, the Evans family ‘warmly welcomes’ visitors to their laid-back, restaurant-with-rooms.

A gateway to the Cambrian mountains, this semi-rural Edwardian restaurant-with-rooms is a home from home with high green credentials.

‘Overall, a very enjoyable stay.’ With extensive views over the Tywi estuary, David and Wendy Beaney’s restaurant-with-rooms brings ‘stylish minimalism down to a fine art’.

‘Not quite the back of beyond’, but this restaurant-with-rooms ‘in a very pleasant, quiet, rural location’ is well worth the trek, according to trusted Guide readers.

A ‘fabulous’ art collection still adorns this Jacobean mansion, which was opened as a hotel by the late Sir Bernard Ashley in 1990.

In a ‘lovely location on the quiet seafront’, with views over the Severn estuary and the pier pavilion with its Mughal-style roof, James Sommerin and family run this acclaimed restaurant-with-rooms.

Across from the seafront, this long-established, family-run restaurant-with-rooms is helmed by two husband-and-wife teams, Sally and Dean Fuller, Sally’s sister, Catherine Walsh and her husband, Patrick.

Charmingly intimate, Melanie and Colin Dawson’s ‘wonderful little restaurant-with-rooms’ is in a Georgian stone-built property near the scenic Elan valley.

In an ‘attractive rural setting’ outside the town, chef/patron Stephen Terry has transformed a former roadside pub into a destination restaurant-with-rooms.