A 16th-century village inn has been reinvented as a fun, bohemian hangout, with rustic-chic bedrooms, upcycled furniture, modern artworks, good pub grub and an irrepressible sense of fun.

For 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and it's not surprising – every mouthful of every meal is a triumph', say Guide insiders.

'A stone's throw from everything Oxford has to offer', Jeremy Mogford's second hotel (see the Old Bank) impressed our inspectors with its 'peaceful, classy vibe'.

Between the Thames and Windrush, this 17th-century pub blends all the charm of a traditional village local with rugs on flagstone floors, comfy sofas and log-burner, country-chic bedrooms and gastropub cooking.

Jeremy Mogford's conversion of the old Barclays Bank gets credit from a Guide insider for its 'brilliant location, right in the city centre'.

Olde worlde charm is mixed with contemporary comforts, traditional Sunday roasts and pub classics with modern British dishes, at this Cotswold-stone inn, contrived from a row of 15th-century weavers' cottages.

Smart accommodation combines with the ambience of a country pub, replete with beams, flagstones and open fires, and a restaurant serving modern British cooking at this Cotswolds hotel.

A popular local, this 17th-century coaching inn has cottage-style-cum-contemporary ground-floor bedrooms, a seasonal menu of classics and specials in the bar and restaurant, and a garden bar with bucolic views.