‘A stone’s throw from everything Oxford has to offer’, Jeremy Mogford’s second hotel (see the Old Bank) impressed our inspectors with its ‘peaceful, classy vibe’.

Olde worlde charm is mixed with contemporary comforts, traditional Sunday roasts and pub classics with modern British dishes, at this Cotswold-stone inn, contrived from a row of 15th-century weavers' cottages.

Jeremy Mogford’s conversion of the old Barclays Bank gets credit from a Guide insider for its 'brilliant location, right in the city centre'.

With its wonky roofline, leaded windows, honeyed stone and distinctive black-and-white Tudor wing, this family-run hotel overlooks the green of a much-photographed, quintessential Cotswold village.

Smart accommodation combines with the ambience of a country pub, replete with beams, flagstones and open fires, and a restaurant serving modern British cooking at this Cotswolds hotel.

A charmed ‘village within a village’, this collection of honeyed buildings houses chic rooms surrounded by pretty gardens, with outdoor pool, spa, cookery school, bar, and short, modern menus of country produce in the Ox Barn.

On the banks of the River Colne, this updated 17th-century coaching inn mixes country-style and contemporary comfort in well-equipped bedrooms, while dining options include gastropub and brasserie fare.

Beams and stone mix with boutique chic in the bedrooms, three with garden access, at this refurbished 17th-century Cotswold inn, serving modern foodie dishes at dinner, weekend lunches, and alfresco bites in the walled garden.