A dream destination for golfing gourmets, Geoffrey and Katherine Smeddle’s restaurant-with-rooms offers Michelin-starred cooking just a 12-minute drive from St Andrews.

Wildlife spotters are in their element at this 18th-century lodge in ‘a beautiful setting’ on the shores of Loch Sunart.

'In a beautiful position' on the shores of Loch Na Dal, in the lee of a wooded hill, this former hunting lodge offers 'comfortable bedrooms and public rooms and excellent food'.

The catch of the day could be Shetland hake in the restaurant or nifty fielding on the sands at this pub-with-rooms overlooking the Firth of Forth, with its own beach cricket team.

On the Islay Estate at the heart of an Inner Hebrides Island famed for its malt whiskies, this stone-built Victorian hotel in ‘glorious gardens’ sits amid lochs, deserted beaches, and hills roamed by red and roe deer.

Expect a cheerful welcome at this gastropub-with-rooms, which stands by a bridge over the Union Canal in a conservation village.

Graeme and Emma Clark’s hospitable guest house on the Isle of Islay basks in uninterrupted views over the Mull of Oa; guests often bask in the comfort – and indulgent treats – the hosts provide.

Close to the city centre, a Jacobean-style Victorian villa sitting above a manicured front garden, combines with Hampton House across the road as a ‘really fantastic hotel’.

Choose a lodge rooms with sea-facing balcony or decking, or a more traditional house room, at this Victorian mansion beside Arduaine Garden, with bistro-style cooking and views across Asknish Bay.

This remote restaurant-with-rooms is unexpectedly stylish, with the odd wacky touch, such options as a ferry cabin and yurts in the grounds, and sophisticated modern Scottish cooking.

A tree-lined drive leads to this splendid Victorian Scottish baronial pile and luxury hotel in landscaped grounds, where dinner can be a grand occasion or a more informal affair.

It feels a bit like finding platform 9¾ but trust us: buzz an intercom to enter a grand, buff-stone railway office block by Glasgow Central, ride the lift to the penthouse and step into a cool city hotel.

Tom and Michaela Kitchin preside at this gastropub, where Victorian interiors have had a smart-casual Scandi-Scotia makeover, and you can dine on pub classics in the bar, or get the nosebag on for Tom’s Michelin-starred nature-to-plate dishes in the converted stables.

Old-world charm abounds at this Victorian mansion approached by a private drive through wooded grounds, with traditional and contemporary bedrooms, and a restaurant serving hearty Scottish produce.

Friendly, helpful staff win praise at this town-centre hotel, with contemporary bedrooms, some in the annexe, a drop-in lounge for afternoon tea, a bistro for informal dining, and the Adam Room restaurant.

Understated modern luxury and all-day gourmet dining stand in contrast to the Victorian exterior and wildly beautiful scenery around Loch Rannoch, at this hotel in a stone-built village.

A thoughtful take on modern hospitality, the McLaren-Stewart family’s vegan hotel and restaurant bring together a deeply considered environmental ethos with contemporary style.

Walkers and wildlife-watchers returning to this small hotel on the shores of Loch Earn, in the Loch Lomond and The Trossachs National Park, can dine from short, ambitious menus of classically inspired modern cooking.