This old hostelry (Logis de France), in a ramparted medieval hamlet on a hilltop west of Dijon, is “a most attractive location; fine views over countryside”.

In the “charming, quiet setting” of the tree-filled main square of this famous Burgundy wine village, this well-modernised old hostelry is owned by Thierry and Suzanne Gazagnes.

“A splendid place, tasteful, comfortable, with exquisite food,” wrote regular correspondents about this famous Burgundian restaurant-with-rooms (Relais & Châteaux).

“It keeps on improving” according to a visitor returning to the Larain family”s glamorous hotel (Relais & Châteaux), on the banks of the Yonne. 

Near Beaune, this former residence of the Knights of Malta, turreted and creeper-covered, dates in part from the 12th century, but the château itself is 19th-century. 

In the painter Jean-Baptiste Greuze”s birthplace, and overlooked by the bell tower of the Romanesque abbey of St-Philibert, is this Renaissance “Bressane” building restored as an elegant, luxurious hotel.

“One of our best hotel experiences in years,” write visitors to this creeper-covered boutique hotel just south of this lovely medieval town.

A “delightful” small auberge, stylish, but not posh, created by the actress Leslie Caron from four 17th-century boat houses on the Yonne, and now owned by Jerome Fertal. “The Owl”s Nest” is in an attractive little town with honey-coloured stone buildings in northern Burgundy. 

Between woodlands and vineyards on a Burgundy hillside, this holiday hotel stands on a minor road, below an old Neolithic settlement.

In a village amid the “wonderful scenery” of the Morvan national park, this is a restaurant-with-rooms for mushroom enthusiasts. 

In a village in rolling Burgundy country between Avallon and Vézelay, Claire and Régis Tatraux”s small white-fronted restaurant-with-rooms (Logis de France) “offers good value in a pleasant environment”, says a visitor. 

Quietly set amid noble Burgundy vineyards, about 10 km from Dijon, is this handsome 18th-century manor house in a former wine press. 

Found “very good value” by visitors, this 17th-century half-timbered former bailiff”s house of “old-world charm” (Logis de France) stands on a quiet street in a village near Chablis.

‘Well located, a few miles away from the busy A6’, this restaurant-with-rooms (Logis de France) run by Cyrille Joubery and his wife, is recommended by a visitor for ‘peaceful nights and fabulous meals, all at reasonable prices’. 

The most famous hotel in Burgundy”s wine capital continues to win praise from Guide readers: “Nice, characterful, comfy”, “we always find it excellent”, say visitors. 

“If wine touring takes you to Chablis, this should be your hotel of choice,” says a travel expert of chef/patronMichel Vignaud and his daughter Noemi”s converted almshouse (Logis de France) in this “adorable little town”. 

“A delightful hotel in an exquisite building,” says a visitor. “With its thick, honey-coloured stone walls, it looks every inch a medieval manor house,” says our inspector.

In a pretty riverside town in northern Burgundy, Pascal and Marie-Jeanne Leclerc run a stylish B&B hotel in a white 1850s mansion.