This old hostelry (Logis de France), in a ramparted medieval hamlet on a hilltop west of Dijon, is “a most attractive location; fine views over countryside”.

In the “charming, quiet setting” of the tree-filled main square of this famous Burgundy wine village, this old hostelry is now part of COMO Hotels and Resorts.

“A splendid place, tasteful, comfortable, with exquisite food,” wrote regular correspondents about this famous Burgundian restaurant-with-rooms (Relais & Châteaux).

“It keeps on improving” according to a visitor returning to the Larain family”s glamorous hotel (Relais & Châteaux), on the banks of the Yonne.

Near Beaune, this former residence of the Knights of Malta, turreted and creeper-covered, dates in part from the 12th century, but the château itself is 19th-century.

In the painter Jean-Baptiste Greuze”s birthplace, and overlooked by the bell tower of the Romanesque abbey of St-Philibert, is this Renaissance “Bressane” building restored as an elegant, luxurious hotel.

“One of our best hotel experiences in years,” write visitors to this creeper-covered boutique hotel just south of this lovely medieval town.

A “delightful” small auberge, stylish, but not posh, created by the actress Leslie Caron from four 17th-century boat houses on the Yonne, and now owned by Jerome Fertal. “The Owl”s Nest” is in an attractive little town with honey-coloured stone buildings in northern Burgundy. 

Between woodlands and vineyards on a Burgundy hillside, this holiday hotel stands on a minor road, below an old Neolithic settlement.

In a village amid the “wonderful scenery” of the Morvan national park, this is a restaurant-with-rooms for mushroom enthusiasts.

In a village in rolling Burgundy country between Avallon and Vézelay, Claire and Régis Tatraux”s small white-fronted restaurant-with-rooms (Logis de France) “offers good value in a pleasant environment”, says a visitor. 

Quietly set amid noble Burgundy vineyards, about 10 km from Dijon, is this handsome 18th-century manor house in a former wine press.

Found “very good value” by visitors, this 17th-century half-timbered former bailiff”s house of “old-world charm” (Logis de France) stands on a quiet street in a village near Chablis.

‘Well located, a few miles away from the busy A6’, this restaurant-with-rooms (Logis de France) run by Cyrille Joubery and his wife, is recommended by a visitor for ‘peaceful nights and fabulous meals, all at reasonable prices’. 

The most famous hotel in Burgundy”s wine capital continues to win praise from Guide readers: “Nice, characterful, comfy”, “we always find it excellent”, say visitors. 

“If wine touring takes you to Chablis, this should be your hotel of choice,” says a travel expert of chef/patronMichel Vignaud and his daughter Noemi”s converted almshouse (Logis de France) in this “adorable little town”. 

“A delightful hotel in an exquisite building,” says a visitor. “With its thick, honey-coloured stone walls, it looks every inch a medieval manor house,” says our inspector.

In a pretty riverside town in northern Burgundy, Pascal and Marie-Jeanne Leclerc run a stylish B&B hotel in a white 1850s mansion.