‘In a small village in a valley, surrounded by forest walks’, Annabel and Stephen Thomas’s 16th-century country house is ‘ideal for guests wishing to holiday with their four-legged friend’.

Friendly and welcoming as ever, this B&B is run by second-generation owners Michael and Judith Cooper, and their son, Oliver.

Embedded firmly in the Wye valley, Chris and Kirsty Harrod’s Michelin-starred restaurant-with-rooms again delighted readers’ taste buds in 2018.

‘A great base for exploring,’ Richard Ireton and Sarah Hudson’s ‘pleasing, white-painted coaching inn’ stands overlooking an old stone bridge across the River Monmow, while ‘behind it, green hills gently rise’.

Ecclesiastical historians rejoice! In the ‘romantic’ setting of a vertiginous valley beneath the Black mountains, this ‘atmospheric’ small hotel partly occupies an ivy-clad medieval tower. It is one of four Grade 1 listed buildings in the ruined priory’s precincts.

‘The best of its kind.’ Standing in an ‘appealing’ village is Edward and Louise Sykes’s small, ‘equally professional and personable’ Georgian restaurant-with-rooms.

‘Ten gold stars’ glitter among a constellation of guests’ praise for the ‘wonderful’ B&B with its ‘aura of tranquillity’ and views over the Preseli hills.

‘Our third visit.’ Readers tempted back this year to celebrity chef Stephen Terry’s restaurant-with-rooms – a reinvention of a ‘grotty roadside pub’ – found everything to their liking.

With a Michelin star and ‘spectacular’ views of the Severn estuary and famous pier from a prime spot on Penarth’s late Victorian esplanade, James Sommerin’s family-run restaurant-with-rooms is ‘a very pleasant place to stay’.

In the middle of their Pembrokeshire working farm, the Evans family ‘warmly welcomes’ visitors to their laid-back, pleasingly rustic restaurant-with-rooms.

High on a clifftop, overlooking Penarth Pier and the Bristol Channel, a nursing home in a Victorian suburb has been converted into a pleasant hotel with spa facilities.

Long a popular stopover, this well-located hotel has for centuries been the hub of a fashionable, cobbled market town surrounded by the cow-flecked fields of the Vale of Glamorgan.

Riverside ambles and ‘by far the best breakfast of our holiday’ draw fans to this ‘very good’ B&B in a well-restored Pembrokeshire longhouse, a short drive from a pleasant market town.

In the centre of a small town described by resident scribe Dylan Thomas as a 'timeless, mild, beguiling island', visitors can stay in a former pub where the poet once told stories in exchange for a little refreshment.

With extensive views over the Tywi estuary, David and Wendy Beaney’s Georgian restaurant-with-rooms has brought ‘stylish minimalism down to a fine art’.

This recently renovated 17th-century country house is close to the centre of a historic village and the Glamorgan Heritage Coast.

A walk through a wooded valley up from the sea leads to this imposing Edwardian vicarage above the village.

Visitors to this ‘glossy luxury B&B’ are met with ‘an unexpected wow factor, as you walk through the door’.

Off the beaten path, Julia and Stuart Adams’s ranch-style B&B close to the sea is a tranquil change from nearby resort town Saundersfoot.

The royal treatment awaits visitors to this stylishly refurbished Victorian town house hotel; a butler, a personal chef and a chauffeur-driven vintage Rolls-Royce are at the ready, if required.