The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Hotels with Michelin Star restaurants
Ninety-eight years after the Michelin Guide introduced its star, it remains the most coveted accolade for serious chefs, with two and three stars (introduced in 1931) representing the pinnacle of achievement. Guide-listed hotels that have the Michelin seal of approval vary widely, from the sybaritic luxury of Raymond Blanc’s two-star Le Manoir aux Quat’Saisons, to the country-house comforts of Hambleton Hall in Rutland, and the intimate charms of The Peat Inn in Fife, but all promise fine dining of a very high order.
Morston Hall, Holt
Featured Hotels with Special Offers
More Hotels with Michelin Star restaurants
Ninety-eight years after the Michelin Guide introduced its star, it remains the most coveted accolade for serious chefs, with two and three stars (introduced in 1931) representing the pinnacle of achievement. Guide-listed hotels that have the Michelin seal of approval vary widely, from the sybaritic luxury of Raymond Blanc’s two-star Le Manoir aux Quat’Saisons, to the country-house comforts of Hambleton Hall in Rutland, and the intimate charms of The Peat Inn in Fife, but all promise fine dining of a very high order.
