‘Wow! This was good.’ A regular Guide reader offered high praise after visiting Paul and Fiona Robinson’s ‘delightful’ hotel that gazes across Gerrans Bay on the Roseland peninsula.

With a Michelin star and ‘spectacular’ views of the Severn estuary and famous pier from a prime spot on Penarth’s late Victorian esplanade, James Sommerin’s family-run restaurant-with-rooms is ‘a very pleasant place to stay’.

‘Deliberately unchanged’, the only pub on Robert Dorrien-Smith’s private, car-free island is a ‘relaxed’, characterful gathering place.

Take a Michelin-starred kitchen, throw in equally impressive bedrooms and a soupçon of laid-back glamour, and you have Paul Kitching and Katie O’Brien’s splendid restaurant-with-rooms.

Craig Bancroft’s Victorian country house hotel in the Ribble valley has held a Michelin star since 1996, under former chef/director Nigel Haworth, and now Lisa Allen.

A royal warrant and a Michelin star are but two accolades held by London’s last grand Edwardian hotel, still run by the family that built it.

‘Convenient for Heathrow,’ wrote readers flying from Australia. They so ‘loved the feel’ of this gastropub with rooms half a mile from Richmond Park that they were planning a return visit.

Erling Sorensen runs this stylish B&B in an 18th-century farmhouse, in a rural village ten minutes’ drive from the city centre.

In a quiet corner of tony Mayfair, this luxury hotel (part of the Maybourne group) ‘far surpasses expectations’.

In beautiful grounds near the Dyfi estuary, this chic restaurant-with-rooms occupies a 16th-century manor house once owned by Queen Victoria.

Grand from every direction, this ‘very smart’ Grade II listed hotel (Bespoke Hotels) is ‘a very good place to stay, peopled with polite, cheerful staff’.

A quiet country house atmosphere lingers at this plush former diplomats’ club close to Green Park.

An Edinburgh landmark for over a century, this Victorian railway stopover is today a thoroughly 21st-century luxury hotel (Rocco Forte Hotels).

In a prettily conserved mid-Wales town, a ‘charming’ restaurant-with-rooms occupies this historic coaching inn, where refined dining is matched by elegantly Provençal-style accommodation.

‘Distinctly cool’ European luxury combines with ‘exceptionally good value’ in this City hotel designed by Terence Conran.