The Good Hotel Guide is the leading independent guide to hotels in Great Britain & Ireland, and also covers parts of Continental Europe. The Guide was first published in 1978. It is written for the reader seeking impartial advice on finding a good place to stay. Hotels cannot buy their way into the Guide. The editors and inspectors do not accept free hospitality on their anonymous visits to hotels. All hotels in the Guide receive a free basic listing. A fee is charged for a full web entry.
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Hotels with Michelin stars in the South East
Featured Hotels
Heckfield Place
Hook, Hampshire
Life is attuned to nature at this country-house hotel in a Georgian mansion on a working estate. with walled garden, biodynamic farm, luxury spa, and two restaurants that celebrate seasonality and provenance.
Le Manoir aux Quat'Saisons
Great Milton, Oxfordshire
For more than 40 years, Raymond Blanc has held two Michelin stars at this beautiful country-house hotel 'and in our opinion, it's a travesty that he hasn't been awarded three', say Guide insiders.
Leonardslee House
Horsham, Sussex
Amid historic and glorious Grade I listed lakes and woodland gardens, this Italianate mansion wins acclaim for its serenely beautiful bedrooms, and for chef Jean Delport's cooking, served theatrically in Interlude restaurant, rating both a Michelin star and Michelin green star.
The South East has a concentration of Michelin-starred hotels that reflects both the quality of its larder — Sussex game, Kentish produce, New Forest ingredients — and the proximity to London that has drawn some of the country's most ambitious chefs. The Good Hotel Guide recommends those where the standard of cooking is matched by accommodation and hospitality, making them destinations in their own right rather than just good restaurants with a few rooms above.
