Good Hotel Guide Review
Katrina and William Reynolds’s ‘friendly village inn’, in a sleepy part of the Scottish Borders, is an ‘excellent-value’ base for walkers, cyclists, fisherfolk and visitors in search of a rural break. Family run for more than a decade, it blends the feel of a traditional country pub with modern furnishings and artwork. At mealtimes, expect local produce: home-baked breads and Scottish seafood platters among the ‘generous portions of first-class food’. Dinner in a beer garden pod with farmland views ‘is a real treat’. Up-to-date 'lovely' bedrooms have Scottish biscuits, Highland toiletries and information on local walks; the helpful owners have tips to share.
all year. Restaurant closed Tue, Wed lunch, Sun pm Oct-Mar.
bar, 2 restaurant areas, in-room TV (Freeview), wedding/function facilities, large beer garden, wooden heated pods and covered deck area, bicycle storage, drying room.
in bar, restaurant.
all ages welcomed, family suite.
allowed in some areas, by prior arrangement.
Amex, MC, Visa.
B&B doubles from £105, singles from £85, family suite £175. À la carte £36.