The Chambers clan has encouraged a family-friendly atmosphere at their white-painted, flower-fronted Georgian hotel for nearing 60 years. Fronted with cheerful window boxes, the relaxed, unpretentious place near the waterfront is managed by the long-serving Cyril Fortier. Most of the bright, light bedrooms have splashes of ocean blue, glittering views of the sea beyond the grounds; all have a choice of pillow, a thick mattress topper and a hospitality tray with tea, coffee, biscuits. The informal restaurant serves uncomplicated dishes using much local produce. Breakfast brings a buffet; a Guernsey 'full house'; a grilled kipper. There's an activity for everyone: loungers by the swimming pool; on the other side of Candie Gardens, shops, the harbour, and island-hopping from the port.