6. 1, on ground floor, suitable for disabled.
all year except Christmas, Jan, restaurant open Wed-Sat for dinner..
entrance hall, snug with honesty bar, dining room, free Wi-Fi, in-room TV (Freeview), in-room spa treatments, 15-acre grounds (woodland garden), stable for visiting dogs and horses, restaurant and bar wheelchair accessible.
in public areas.
not under 18.
'clean, well-behaved, indoor-trained dogs (no puppies)' allowed in 1 bedroom, not in public rooms, dog-sitting service available.
all major cards.
per room B&B single £115-£220, double £135-£240, D,B&B double £205-£330. Set menus £35-£40, a la carte £40.
Good Hotel Guide Review
‘The name means “leg of stone”,’ a Guide inspector tells us – a reference to the rocks on and over which this ‘fabulous, ultra-modern’ B&B is built. A Victorian lodge with views across the Mawddach estuary has here been dramatically reinvented by owners Sara and Richard Parry-Jones. ‘We were amazed at the entrance… an incredible glass staircase… a tunnel, trickling water, which led through to gardens, woods, seats for relaxing and admiring the view.’ Mor bedroom had an espresso machine, local spring water, ‘a grand marble bathroom with power shower’. Other rooms have, variously, a whirlpool bath, a hot tub on a terrace, an in-room, hand-crafted wooden bathtub, and a cedar and slate steam room. A log-fired biomass boiler supplies underfloor heating throughout. The Parry-Joneses are welcoming hosts, with everyone on first-name terms. Four nights a week, new head chef Wayne Scarlet cooks a Tuscan-inspired dinner in the stone-walled dining room. Perhaps Welsh leek soup with a drizzle of truffle oil; crab and ricotta ravioli. Breakfast brings fruit smoothies, free-range eggs Benedict with crispy pancetta, hot smoked salmon, local sausages, hash browns and much more.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide