Owned by chef Thierry Wident and his wife, this restaurant-with-rooms is the former buffet of a railway station in a “dull town” (says its nominator) west of Lille. “The food was superb [Michelin Bib Gourmand], French cooking at its best, professionally if somewhat formally served, in a delightful conservatory. Our medium-priced menu (€38) included delicious “surprises” between courses. The delicious continental breakfast had freshly squeezed orange juice, home-made jams and hot croissants. An excellent last-night stop in France.” Meals are served in a pretty panelled room or on a terrace.