In the middle of of one of the city’s main streets and by the main bus and railway station is this large, ‘environmentally conscious’ chain-owned hotel, managed by Sofia Klasenius. Visitors found it offered ‘great value; personal service; attentive staff.’ Rooms, all renovated in 2013, are all soundproofed and face a quiet courtyard, and there’s underfloor heating too. Some of the rooms are on the small side and don’t have adequate hanging space, but all have dark wood floors and furniture, with brightly coloured bedlinens and chairs. A good buffet breakfast is served in the atrium or in the garden on fine days (‘excellent breads’). There’s also a bar, and a restaurant offering authentic French cuisine.