Good Hotel Guide Review
‘A beautiful set of old buildings.’ In a tranquil setting on the Island of Funen, this renowned hotel/restaurant is ‘deservedly known for its cooking’; the glass-walled restaurant looks over the pretty harbour. ‘A wonderful retreat; staff courteous and helpful.’ Large suites, each with a fireplace, are across the road from the restaurant, set around a courtyard. Some rooms are small, with a steep staircase leading to a loft bedroom. A ‘great and delicious’ breakfast is brought to the room. A Relais & Chateau member, it is owned by the Grønlykke family and the French chef Jean-Louis Lieffroy.
00 45 6268 1111
All year except Christmas and Monday. Restaurant closed 1 Oct-31 April.
Lounge, bar, restaurant; conference/function room. Large grounds. Garage, carpark.
All major cards accepted.
Room from 3695 Dkr.