In a ‘peaceful area teeming with wildlife’, Elaine and Richard’s sturdy guest house is maintaining its reputation for ‘high-quality service and catering’ on the dramatic north-west coast of Lewis. The 18th-century farmhouse was once part of a working farm; handsome belted Galloway cattle still tread the beach. Comfortable bedrooms have a silent mini-fridge. ‘Our lovely king-sized room had coastal views to the Butt of Lewis,’ reported Guide readers in 2018. The quiet reading lounge overlooks the surging Atlantic; hot drinks are available all day. Served communally, a simple two-course, Aga-fresh supper (arranged in advance) showcases local produce, alongside an extensive selection of tipples. ‘Excellent’ breakfasts, packed lunches fuel a day’s exploration of beaches, mountains and burns.