In the Lyth valley, Becky and Ash Dewar’s 16th-century hostelry is a village pub ‘with a modern twist’. Visitors mingle with regulars in the lively, slate-floored, beamed bar, where hand-drawn cask ales, craft beers and cocktails made with locally produced spirits are a big draw. Upstairs, distinctive bedrooms have duck-egg blue panelling, soft contemporary hues. Most offer a long view, all enjoy homely extras: home-made brownies, freshly ground coffee, fresh milk, a digital radio, Cumbrian-made toiletries. Home-made comfort food (seafood pot; ‘unusual burgers’) is served in the light-filled dining room. Breakfast starts with fruit, cereals and yogurt, and works up to a range of cooked fare. Muddy boots and dogs are welcomed.