Good Hotel Guide Review
On a wooded headland overlooking the Tywi estuary, this contemporary restaurant-with-rooms is in a thoughtfully restored Georgian mansion as freshly inviting inside as out. It is owned and run by Carmarthenshire native Wendy Beaney and her husband, David. Stylish, uncluttered bedrooms with garden or river views are supplied with bathrobes and Welsh toiletries; one room opens on to a private garden terrace. From the period dining room, the ‘excellent’ view is fine accompaniment for Paul Owen’s seasonal menus of locally farmed vegetables, Welsh meats and Carmarthen Bay seafood. Norman castles at Llansteffan and Laugharne are within reach; Dylan Thomas’s contemplative boathouse is a half-hour’s drive away.
9. 2 interconnecting rooms on ground floor, 1 suitable for disabled.
all year, restaurant closed Sun eve except for residents, also Mon, Nov–mid-Feb.
large open-plan bar/reception area, lounge, restaurant, in-room TV (Freeview), civil wedding licence, conference facilities, 5-acre grounds, electric car charging points, parking.
in public areas.
all ages welcomed.
Amex, MC, Visa.
per room B&B £145–£220. À la carte £30. 1-night bookings refused at Christmas.