Homely accommodation, wholesome food and fresh air by the lungful are on offer at this B&B on the Marriott family’s small arable farm. ‘Friendly, accommodating’ Caroline Marriott takes care of guests; her husband, Robert, and his brother, John, look after the farm. Modest bedrooms in the converted milking parlour and stables are arranged around a central courtyard; some may be connected to suit a family. There are walking and cycling tracks from the door, including the Nene Way footpath which runs through the farm. Breakfast has farmhouse fare; steak and eggs are a speciality. 3 miles from Oundle.