Hartfell House & The Limetree Restaurant Shortlist*

In a ‘pleasant town’ close to the scenic Southern Upland Way, Robert and Mhairi Ash’s ‘lovely house’ is praised for its ‘well-appointed rooms’ and ‘fantastic cooking’. More

Contact details

Hartfell House & The Limetree Restaurant
Hartfell Crescent,
Moffat
Dumfries and Galloway
DG10 9AL.
Scotland
Tel 01683 220153,

Hotel information

Bedrooms

7. Plus self-catering cottage in the grounds.

Open

All year except Mon, Christmas.

Facilities

Lounge, restaurant (closed Sun, Mon), free Wi-Fi, in-room TV (Freeview), garden, cooking classes, bicycle storage, parking.

Background music

In restaurant.

Children

All ages welcomed.

Prices

Per room B&B from £75, D,B&B from £133. Set menu £29.

Good Hotel Guide Review

In a ‘pleasant town’ close to the scenic Southern Upland Way, Robert and Mhairi Ash’s ‘lovely house’ is praised for its ‘well-appointed rooms’ and ‘fantastic cooking’. ‘The views and the food are to die for,’ says a Guide reader this year. The ‘very good-value’ Victorian guest house has ‘comfortable bedrooms’ supplied with a memory foam mattress on the bed, and nice extras – Scottish biscuits, fine toiletries. In the restaurant, chef Matt Seddon’s modern Scottish dishes, from a short and frequently changing menu, might include loin of Annanwater hogget lamb and crispy confit shoulder, dauphinoise potato, sautéed kale. ‘After that delicious dinner, it was a challenge to do justice to the equally excellent breakfast – but we managed.’ Easy access to the M74. 5 mins’ walk to the town centre.

As featured in these Good Hotel Guide articles

Map

Hartfell House & The Limetree Restaurant
Hartfell Crescent,
Moffat
Dumfries and Galloway
DG10 9AL.

Guest comments

'Lovely house, comfortable and well appointed room with a view and food to die for; after partaking of the delicious dinner in the fascinating dining room it was a challenge to do justice to the equally excellent breakfast-but we managed. We would endorse a previous visitors' comment viz "Highly recommended and very good value for money." ' - David and Wendy Millar - August, 2016

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