Culdearn House

There’s plenty of good walking around this converted Speyside villa – and plenty of whisky to warm the cockles at the end of a long day. More

Contact details

Culdearn House
Woodlands Terrace
Grantown-on-Spey
Highland
PH26 3JU
Scotland
01479 872106

Hotel information

Bedrooms

6. 1 on ground floor.

Open

all year.

Facilities

drawing room, dining room, free Wi-Fi, in-room TV (Freeview), ¾-acre garden, unsuitable for disabled.

Background music

none.

Children

not under 10.

Dogs

not allowed.

Credit cards

MasterCard, Visa.

Prices

[2017] per person B&B single £65–£75, double £75–£85, D,B&B single £90–£110, double £100–£150. À la carte £45.

Other reviews

Good Hotel Guide Review

There’s plenty of good walking around this converted Speyside villa – and plenty of whisky to warm the cockles at the end of a long day. This ‘well-run operation’ comes ‘strongly recommended’ by Guide readers: ‘attentive, genuinely caring’ owners William and Sonia Marshall ‘take enormous pride in their labour of love’. ‘It’s as good as ever,’ says a visitor returning after a three-year break. ‘And Sonia’s fillet steak is still the best I’ve eaten.’ Amid traditional decor, many original period features, including a marble fireplace, have been retained; the bedrooms are furnished with a mix of antique and more modern pieces. ‘Our spacious, beautifully appointed bedroom had a splendid view over gardens and local woodland.’ In the ‘well-decorated’ sitting room, pre-dinner drinks, with ‘a nice little amuse-bouche’, are ‘a pleasant opportunity to chat’ with fellow guests. Afterwards, take a place at a table for the hostess’s ‘beautifully cooked and presented’ daily-changing traditional Scottish menus. ‘William’s extensive wine list is fine accompaniment, but naught compared with the number of malt whiskies on offer!’ (Mike Bennett, Kevin Sykes).

As featured in these Good Hotel Guide articles

Special offers

Spring Break Special Offer

2 or 3 night Spring breaks, Dinner, Bed and Breakfast included, offering discounts of 15% and 20% off normal rates. Prices include en-suite accommodation, Dinner, full Scottish breakfast and vat. Two and Three nights all inclusive breaks offering discounts on normal accommodation rates. 1 night – £100.00 per person per night; 2 nights – £85.00pppn = 15% discount off normal rate per person per night; 3 nights – £80.00 pppn= 20% discount off normal rate per person per night. Offer applies to certain rooms only and dates and is subject to availability based on two persons sharing a superior twin or double room. Offer not applicable on luxury room Craigevar. Offer valid until April 30, 2018. Other T&Cs apply. To benefit from this offer, please mention The Good Hotel Guide when booking.

Map

Culdearn House
Woodlands Terrace
Grantown-on-Spey
Highland
PH26 3JU

Guest comments

'We had a wonderful time. First-class in every sense. Warm greeting; Bedrooms uniquely decorated and with all the essentials. Lovelhy lounge. Food out of this world. ' - Terri Phillips - January, 2018
'Very welcoming hosts, always willing to have a chat. it is restful and peaceful. Our room was immaculate. We enjoyed tea in the delightful front lounge. The food was excellent - large choicer at breakfast; on the four-course dinner menu everything was beautifully prepared and served with a flourish. ' - Norman Curran - September, 2017
'My wife and I recently stayed at this wonderful Victorian country house hotel. Our spacious bedroom (Cragevar) was beautifully furnished, well appointed, with a splendid view over gardens and woodland. Following pre-dinner drinks in the superbly decorated drawing room, we enjoyed a splendid four-course dinner. The menus changed daily, and all meals were beautifully cooked and presented by Sonia. William's fine wine list was extensive - but as naught compared to the number of malt whiskys on offer! A wonderful stay. ' - Professor Kevin Sykes - June, 2017
'The attentive hosts seemed genuinely concerned for my well-being when I returned cold and damp from the mountains. They were happy to give me early breakfast when I departed by an early train. The fillet steak at dinner was probably the best since my last visit. ' - Mike Bennett - March, 2017

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