A ‘warm welcome’ awaits at Robert Bryson and Glen Russell’s highly regarded restaurant-with-rooms, in a former blacksmith’s on the West Highland rail route. ‘Comfortable’ bedrooms are ‘beautifully decorated’, but can be small; a family should book the more spacious Bryson suite with its ‘nice lounge area and patio’. In the ‘excellent restaurant’, Glen Russell uses the best local produce (perhaps scallops from the Isle of Mull, salad and herbs from Skye) and his uncomplicated dishes focus on flavour and texture. ‘Breakfast is to die for.’