Good Hotel Guide Review
Pheasants wander the enclosed gardens and woodland of this stone-built Victorian house, with its lofty, glass-fronted extension. In a Highland setting, it is within easy walking distance of the town. Once the home of a respected community doctor, it is now owned and amiably run as a modern B&B by Lynne Fordyce and John Watters. In the main house and converted stables, 14 contemporary bedrooms are thoughtfully supplied with tea and coffee-making facilities, bottles of water and locally made biscuits. A log-burning stove warms the spacious lounge. The buffet breakfasts offer home-made compotes and Perthshire honey, whisky and cream porridge, cereals and fresh croissants.
165 Atholl Road
Perth and Kinross
14. 7 in courtyard, 2 on ground floor, 1 suitable for disabled.
Feb–end Oct, New Year.
lounge, 2 breakfast rooms, in-room TV (Freeview), 2-acre garden, parking, lounge/breakfast room wheelchair accessible.
in lounge, breakfast rooms.
not under 14.
Amex, MC, Visa.
B&B doubles from £120, singles from £115. 1-night bookings sometimes refused Sat.