Rocksalt Shortlist*

All dark timber, glass and striking sea views, this sleek restaurant-with-rooms brings a fresh perspective to the traditional English seaside. More

Contact details

Rocksalt
4–5 Fish Market,
Folkestone
Kent
CT19 6AA.
England
Tel 01303 212070,

Hotel information

Bedrooms

4.

Facilities

Bar, restaurant (last orders by 5 pm in winter), terrace, free Wi-Fi, in-room TV, on-street parking.

Children

All ages welcomed.

Prices

Per room B&B from £85. À la carte £30.

Good Hotel Guide Review

All dark timber, glass and striking sea views, this sleek restaurant-with-rooms brings a fresh perspective to the traditional English seaside. It is owned by Mark Sargeant and Josh de Haan. The stylish, purpose-built bar and dining room are cantilevered over the harbour, their vista stretching to the Channel. Find a seat on a leather banquette, or on the terrace in fine weather, to sample dishes off the ‘imaginative’, wide-ranging menu, which uses fish caught by local day boats off the southeast coastline. Typical offerings: lobster and salmon pasty, pickled cucumber; pan-fried whole lemon sole, brown caper butter. Bedrooms are across a cobbled street. Here, walls of stripped-back stone frame an outlook on the water (binoculars are provided); in the morning, a continental breakfast hamper is delivered to the room.

As featured in these Good Hotel Guide articles

Map

Rocksalt
4–5 Fish Market,
Folkestone
Kent
CT19 6AA.

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