Good Hotel Guide Review
With views across gently undulating countryside, this sprawling old building, with its outlying stables and barns, dates back to the 15th century. Extensively restored as a hotel and restaurant, it is part of the Nye family’s Anglian Country Inns. They have retained many original features, with comfortable sitting areas and warming fires in myriad nooks and crannies. In the main house, bedrooms are classically furnished; simpler annexe rooms have stable partitions, original floors and tiling. Executive chef Sherwin Jacobs cooks farm-to-table produce (some from the kitchen garden), alongside seasonal game, served in the large conservatory restaurant. A six-course taster menu can be pre-arranged. Breakfast is hearty. A circular walk is nearby.
27. 8 in converted stables and coach house, 15 in Grade II listed barn conversion across the yard, some on ground floor.
2 bars, lounge, conservatory restaurant, 3 private dining rooms, free Wi-Fi, in-room TV (Freeview), civil wedding licence, 4-acre grounds, parking, unsuitable for disabled.
‘subtle’ in public areas.
all ages welcomed.
well-behaved dogs allowed in stable rooms (charge).
Amex, MC, Visa.
per room B&B £120–£180, D,B&B £185–£225. À la carte £33.
3rd Night Free Special Offer
Book 2 nights B&B until March 31, 2020 and get a 3rd night B&B free. Terms and conditions apply. Offer subject to availability. Please mention The Good Hotel Guide when booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.