Good Hotel Guide Review
Undulating countryside spreads around this well-restored old farmhouse and its outbuildings, whose many characterful original features date back to the 15th century. The hotel and restaurant, part of the Nye family’s Anglian Country Inns, have comfortable sitting areas, warming fires in myriad nooks and crannies, and pleasingly quirky touches. Bedrooms spread across the main house, converted stables and a Grade II listed barn each have their own style. On bare-wood tables in the conservatory restaurant, foraged finds and farm-to-fork produce, some from the kitchen garden, are cooked alongside seasonal game. Two bars dispense real ales, wine and cocktails. Hearty farmhouse breakfasts greet the day.
27. 8 in converted stables and coach house, 15 in Grade II listed barn conversion across the yard, some on ground floor.
2 bars, lounge, conservatory restaurant, 3 private dining rooms, in-room TV (Freeview), civil wedding licence, 4-acre grounds, parking.
‘subtle’ in public areas.
all ages welcomed.
well-behaved dogs allowed in stable rooms.
Amex, MC, Visa.
per room B&B £110–£170, D,B&B £185–£225. À la carte £33.
Farmhouse Foodie Staycation Special Offer
A Farmhouse Foodie Staycation from £240 for 2 people for 2 nights, includes 3 course farm-to-fork dining experience and farmhouse breakfast. Booking now until 30 November. Please mention The Good Hotel Guide when booking.
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.