Good Hotel Guide Review
With views across gently undulating countryside, this sprawling old building, with its outlying stables and barns, dates back to the 15th century. Extensively restored as a hotel and restaurant, it is part of the Nye family’s Anglian Country Inns. They have retained many original features, with comfortable sitting areas and warming fires in myriad nooks and crannies. In the main house, bedrooms are classically furnished; simpler annexe rooms have stable partitions, original floors and tiling. Executive chef Sherwin Jacobs cooks farm-to-table produce (some from the kitchen garden), alongside seasonal game, served in the large conservatory restaurant. A six-course taster menu can be pre-arranged. Breakfast is hearty. A circular walk is nearby.
27. 23 in converted stables and barns, some on ground floor.
2 bars, lounge, conservatory restaurant, 3 private dining rooms, free Wi-Fi, in-room TV (Freeview), civil wedding licence, 4-acre grounds, parking, unsuitable for disabled.
‘subtle’ in public areas.
all ages welcomed.
well-behaved dogs allowed in stable rooms (charge).
Amex, MC, Visa.
per room B&B £120–£180, D,B&B £185–£225. À la carte £33.