Surrounded by rolling countryside, yet just a hill away from the sea, this ‘first-rate’ former Victorian farm B&B ‘is a very special place set in beautiful grounds’. Returning Guide readers this year found everything ‘just as wonderful as before’. ‘Enthusiastic’ Richard Morgan-Price and Huw Thomas are ‘charming hosts’. A series of converted outbuildings houses ‘magnificently equipped’ suites. Each different, they have a homely separate sitting area, Welsh woollens, fresh daily milk and Welsh cakes on the hospitality tray, extra reading lamps. ‘It was so relaxing sitting on our private patio with a glass of wine, enjoying the delightful views.’ A new garden room, slightly smaller than the suites, has its own pergola. The hosts have ‘excellent’ dining recommendations (and ‘Richard is always keen to hear’ reports afterwards), but readers found ‘the splendid farm shop at the end of the lane, and the well-stocked kitchen had everything we needed – and staff looked after the washing-up next morning’. Richard Morgan-Price’s ‘plentiful, freshly cooked breakfast is served by very friendly staff with fresh linen on the tables and beautiful chinaware’. (Janet Allom, and others)