6. 5 in annexe, 1 in garden, 3 on ground floor, 1 family suite, 1 suitable for disabled.
all year except Christmas.
breakfast room, free Wi-Fi, in-room TV (Freeview), 7-acre grounds.
all ages welcomed.
allowed in some bedrooms, not in breakfast room.
 per room B&B £99–£125. 1-night bookings sometimes refused weekends.
Good Hotel Guide Review
‘A cross between a hotel, a B&B and a holiday cottage, with the advantages of each, this is a very special place,’ say regular Guide readers this year. ‘Generous, caring and enthusiastic’ hosts Richard Morgan-Price and Huw Thomas own this ‘first-rate’ conversion of a 19th-century livestock farm set in ‘beautiful grounds’. Accommodation is in ‘magnificently equipped’ suites in former farm outbuildings. ‘Our well-lit suite, with a private, garden-facing patio, had masses of storage space and a large, warm bathroom. Magazines and novels had been provided, along with extra lamps for reading by. Fresh Welsh cakes appeared daily; a splendid farm shop at the end of the lane supplied a good supper, eaten in the comfort of our sizeable sitting room – a new and satisfying venture for us. The well-stocked kitchen had everything we needed, and housekeeping staff did the washing-up next morning. We were quite happy to forgo hotel dinners!’ A varied breakfast is ‘of the highest quality’ – ‘no mugs, but beautiful tea cups and saucers’. (Janet Allom, Hilary Cameron, Tony Fisher, and others)
10% discount voucher
This hotel accepts discount vouchers which entitle readers to a 10% discount off their normal B&B rate for a single night’s stay. To take advantage of this offer, you must present the voucher at the time of booking.
Guide Book Vouchers
This hotel accepts discount vouchers which entitle readers to a 25% discount off their normal B&B rate for a single night’s stay. Each printed copy of the Guide contains six vouchers worth in total about £150.Buy the guide
This hotel accepts room upgrade vouchers which entitle readers to a space available room upgrade. The voucher must be presented at check-in and is entirely at the hotelier’s discretion.