A Roman Doric portico makes a swanky statement about this Grade II-listed Georgian house, but within lies a stylish yet relaxed and fun boutique hotel that is an oasis in the heart of the city. Owners Deborah Clark and Tony Orchard ran Burgh Island Hotel, Bigbury-on-Sea, for almost 17 years before selling it, and do things with panache. Bedrooms wittily reference Southernhay's original owner, an officer, diplomat and orientalist, who worked for the East India Company. They range from luxury, with super-king bed, a large bathroom, freestanding bath and walk-in shower, down to 'intimate', with no compromise on quality. 'Sugar' room is adorned with vintage Cuba posters. All rooms have luxury toiletries and a minibar; there is no lift. A reader who had 'an enjoyable stay in this central hotel' particularly liked the 'friendly and busy bar with interesting artwork'. The kitchen is open all day, and the menu includes dishes such as seafood risotto or green chicken curry. Eat where you will, in the bar, Club Room, in a glass pavilion or alfresco. In the morning, breakfast is 'generous and beautifully presented'.