With regional ales and ciders on tap, the charismatic Red Lion is as much a local watering hole as it is a contemporary pub-with-rooms, where owners Clare and Charlie Garrard ensure that in the cosy bar, with its ancient flagstone floors, exposed beams and open fires, both villagers and residents feel at home.
In a thriving village amid rolling farmland this thatched dining-pub-with-rooms has been made over in the signature style of sister inns The Talbot, Mells, and The Beckford Arms, Tisbury (see entries).
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