In a gem of a Cotswold town, with its green verges, galleries and tea shops, a honey-stone house is home to this first-class restaurant-with-rooms

A 16th-century village inn has been reinvented as a fun, bohemian hangout, with rustic-chic bedrooms, upcycled furniture, modern artworks, good pub grub and an irrepressible sense of fun.

'Talk about Cotswolds chic,' writes our inspector of boutique hotel Wild Thyme and Honey, which stands alongside The Crown at Ampney Brook. Together, they form part of Grosvenor Pubs and Inns, but are a very personal project for founders Jason and Shara Myers.

Eat inside or dine alfresco under a striped parasol, at this exceptional gastropub with super-stylish rooms, some for a family, some dog friendly with access to the garden.

Ideally situated beside Corsham Court at the heart of the village, this former coaching inn has smartly refurbished bedrooms, a friendly, casual ambience and a menu of pub classics and fancier dishes, using produce from the kitchen garden.

Without and within, this dog-friendly, family-friendly, extended 19th-century pub is a mix of traditional and modern, with a relaxed vibe, varied menus and smart, unstuffy bedrooms.

In a Tudor manor house in the Cotswolds just across from Cheltenham Racecourse, this hotel with spa and 90 acres of grounds is both family and dog-friendly.

Between town and racecourse in leafy Pittville, Nirav and Dhruti Sheth's friendly hotel is in a fine stone mansion with gardens front and back.

With its wonky roofline, leaded windows, honeyed stone and distinctive black-and-white Tudor wing, this family-run hotel overlooks the green of a much-photographed, quintessential Cotswold village.

Jeremy Mogford's conversion of the old Barclays Bank gets credit from a Guide insider for its 'brilliant location, right in the city centre'.

There is a simple sophistication about both the interiors and the menus at this Georgian rectory, where bedrooms have contemporary and period furniture and subtle paint shades, and modern dishes tick the boxes for foodies.

'A stone's throw from everything Oxford has to offer', Jeremy Mogford's second hotel (see the Old Bank) impressed our inspectors with its 'peaceful, classy vibe'.

Amid gardens, native woodland and meadow, this 16th-century manor house is today a family-friendly hotel and spa with contemporary comforts and a choice of formal and informal dining.

In 2013, Carole Bamford acquired the wisteria-draped, Cotswold stone, 18th-century Tollgate Inn and took it back to the bones, before complete refurbishment,

Archie and Nicola Orr-Ewing have created a seamless blend of friendly village local and gastropub-with-rooms at their former 16th-century cider house overlooking the green.

Olde worlde charm is mixed with contemporary comforts, traditional Sunday roasts and pub classics with modern British dishes, at this Cotswold-stone inn, contrived from a row of 15th-century weavers' cottages.

Our inspectors enjoyed their stay at Alex Morbey's honeyed-stone gastropub with thoughtfully designed rooms and excellent cooking in the busy restaurant.

A charmed 'village within a village', this collection of honeyed buildings houses chic rooms surrounded by pretty gardens, with outdoor pool, spa, cookery school, bar, and short, modern menus of country produce in the Ox Barn.

With quiz nights, a jukebox, a well-patronised bar and a choice of dining spaces, the 18th-century Royal Oak has a lively community feel where both locals and visitors feel welcome.

A through-the-looking-glass sort of place, this hotel playfully inverts the traditional country house theme, with bold interiors created for new owners the Experimental Group.

This sprawling honey-stone building with its tall chimneys and leaded windows offers history, grand rooms and antiques, along with a thoroughly modern spa and 21st-century luxuries.

Beams and stone mix with boutique chic in the bedrooms, three with garden access, at this refurbished 17th-century Cotswold inn, serving modern foodie dishes at dinner, weekend lunches, and alfresco bites in the walled garden.

Smart accommodation combines with the ambience of a country pub, replete with beams, flagstones and open fires, and a restaurant serving modern British cooking at this Cotswolds hotel.

With inglenook, antiques, beams and brasses, charming, cottage-style bedrooms and an enclosed rear garden, this 16th-century honeyed-stone guest house sits pretty on the high street of a picture-postcard Cotswold town.

On the banks of the River Colne, this updated 17th-century coaching inn mixes country-style and contemporary comfort in well-equipped bedrooms, while dining options include gastropub and brasserie fare.

A popular local, this 17th-century coaching inn has cottage-style-cum-contemporary ground-floor bedrooms, a seasonal menu of classics and specials in the bar and restaurant, and a garden bar with bucolic views.

Saved from closure by film producer Tim Bevan and his artist wife, Amy Gadney, this honeyed-stone 17th-century village pub reopened in the summer of 2020, beautifully refurbished, with cosy bar, beautiful rustic-chic bedrooms, very superior pub grub and a full calendar of events.

Part of the Barkby Group, this stylishly updated Cotswold stone hotel on the market square is a winning mix of cask ales, beams and crackling log fires, modern European cooking and contemporary country-style bedrooms.

Fiona Shiner's family-owned vineyard, winery and B&B are surrounded by the green fields of the Stroud valleys.

Modern artworks by the co-owner and local artists adorn this picture-perfect Cotswolds village inn, with country-style bedrooms, that serves local ales, cream teas and updated pub fare in the conservatory and garden.