The gardens are the great glory of John and Sue Cushing's Georgian manor house deep in dairy country, with abundant home-grown produce featuring on menus, and light summer lunches served on the rose garden terrace.

Formerly Barnsley House, this 17th-century stone manor house became part of the Pig group in the summer of 2024, offering the expected interesting mix of rooms and hideaways, a 25-mile menu using an abundance of home-grown produce, and the bonus of beautiful gardens created by the renowned Rosemary Verey.

Former Gleneagles pastry chefs Phillip Skinazi and Andrew Mackay are enthusiastic hands-on owners at this former coaching inn in a conservation village, now an excellent restaurant with stylish, well-equipped rooms.

Behind the solid exterior of an Edwardian park-side villa lies a Scandi-chic boutique hotel and popular drop-in restaurant.

There's a huge sense of fun at this stylish hotel, whose logo is Vanity Fair's caricature of the 9th Marquess of Queensberry, Oscar Wilde's Nemesis. Laurence and Helen Beere's hotel, a quirky combination of four townhouses has pugilism-themed jokes throughout; the decor is knockout too.

An Edwardian homage to 17th-century style, this beautiful manor house with rich Jacobean-inspired interiors is run as a luxury hotel with fine-dining restaurant where you can enjoy a 'truly memorable meal'.

Lakeland luxury at its finest comes courtesy of Gilpin, with its Michelin-starred dining, private hot tubs in the majority of its indulgent rooms and attentive staff. Its flagship rooms are extravagantly large glass-cube spa suites that extend over a pond and offer private garden, spa room and circular bath.

Overlooking the water towards Mull, in a 'wonderful location near the sea and harbour', this hotel on the Hebridean island of Iona has a deserved reputation for its warm welcome, fresh and creative food, and feel of restorative peace.

In a market town between the Lake District and the Yorkshire Dales, this pub with rooms deftly mixes historic charm – beams, crackling fires and exposed stonework – with an updated, modern touch.

Leave the fuss and fret of the AI(M) at Scotch Corner to reconnect with the land at this idyllic hotel, centred on a Georgian coach house amid gardens, parkland and woodland.

Amid 1,000 acres of historically important gardens, pleasure grounds and woodland, this romantic Elizabethan manor house, built by an ironmaster for his bride, forms an impressive backdrop for Michelin-starred cuisine.

Chef-proprietors Guy and Brittany Manning have brought skills honed at triple-Michelin-starred Per Se in Midtown Manhattan to this thatched gastropub on the edge of Salisbury Plain, with 'stupendous' food in the bar/restaurant and garden, and stylish guest bedrooms across the road, with decking from which to watch the ducks on the River Avon.

In a former smithy, shop and barns overlooking the village duck pond, this popular hotel and restaurant is undergoing refurbishment and expansion under new owners the Rockliffe Hall Group.

A former coaching inn, this top-notch B&B with secluded back garden combines hotel-quality accommodation with the warmth and intimacy of an owner-run guest house.

On the Coastal Causeway Route, overlooking Ballygally Bay, this traditional hotel, occupying a much-extended 16th-century castle, is a welcoming, comfortable base from which to tour Game of Thrones countryside.

In sub-tropical gardens with views over Lyme Bay, this family-run hotel offers a wide choice of accommodation, and imaginative, locally sourced food.

A New Forest bolthole, this country-house hotel has an easy glamour, romantic and family-friendly rooms, heart-warming Italian food and top-notch spa.

Rescued after languishing empty for seven years, this 18th-century part-thatched former tannery turned village ale house has been renovated in a style of rustic simplicity, with dog-friendly, unfussy bedrooms, a dining room serving a short menu of pub classics and more complex dishes, and a pleasant, leafy garden.

High on the clifftop above St Peter Port, this townhouse hotel has enviable views over the harbour and neighbouring islands, sleek bedrooms and an established reputation for its food.

The Banks family's old drovers' inn, on a quiet country lane overlooking farmland in the North York Moors, is firmly on the foodie map, with Michelin-starred chef Tommy Banks creating unforgettable menus using kitchen garden, locally sourced and foraged ingredients.

Overlooked by the dramatic landmark of Arthur's Seat, this period gem of a Victorian villa with fine original details and handsome furnishings is now run as a friendly B&B with imaginative breakfast choices. It's just ten minutes from the city centre.

At the centre of a glorious, honeyed-stone Georgian crescent, two adjoining mansions are home to an elegant yet family-friendly hotel with an air of opulence, elegant bedrooms, fine dining in Montagu's Muse restaurant, an oasis garden and charming spa.

Friendly and affordable, this B&B with simple, airy bedrooms (two big enough for a family), occupies an 18th-century former bakery in a hamlet on the edge of the Goodwood Estate, with breakfast served in the old baker's shop, and a decked terrace where guests can enjoy coffee and cake or an evening glass of wine.

Hannah and Paddy Flynn are welcoming hosts at their fabulous Palladian villa in native woodland, filled with heirlooms and auction finds, where guitar-strumming chef Paddy cooks a nightly menu, breakfast eggs are from the resident hens, and a library in the coach house is devoted to the study of civilisation.

With golf, tennis, kayaking and powerboating, indoor pool and outdoor hot tub, this spa hotel in 65 acres of garden and woodland on the Helford river is a holiday resort in its own right.

Hipping Hall will be closing permanently on the 24th July 2023. Between the Yorkshire Dales and the Lake District – and just ten minutes from the M6 – Hipping Hall is a surprising foodie find with understated yet luxurious bedrooms, spacious gardens and a relaxed atmosphere.

Three Grade I listed Georgian townhouses combine as one boutique but indulgently child-friendly hotel and spa, with highly individual and beautiful bedrooms, all with vinyl record player and espresso machine, touches of whimsy, a bar serving cocktails and imaginative small and large plates.

Set on a 300-acre working farm, this legendary country-house hotel began life in 1964 as a restaurant run by farmer's wife Myrtle Allen, using produce from the farm and walled kitchen garden, and has grown into a thriving business, with cookery school, café and arts venue ,while keeping faith with its founding principles.

The former home of the late Sir Bernard Ashley and his wife, the designer Laura Ashley, dating from the 1600s and remodelled in Edwardian Lutenesque style, is replete with country-house comforts, and is home to Sir Bernard's significant art collection and to a fine-dining restaurant.

Swans glide on the millpond at chef/patron Lee Bye's former watermill in 12 acres of meadowland, with rustic-chic bedrooms, some with a patio, Scandi-cool suites, a hot tub in the meadow, and exciting use of local and home-grown produce in the oak-beamed restaurant among the mill's workings.